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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Curried Eggs Recipe - Food.com butter, tomato paste, curry powder, pepper, parsley, lemon, onion, garlic, eggs, salt, lemon juice, water Hard boiled eggs in a curry sauce. Serve with rice or on toast. Serving Size: 1 (128) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 243.7 Calories from Fat 172 g 71 % Total Fa...
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| Potato Egg Curry Recipe ginger garlic paste, chili dried/powder, oil, garam masala, turmeric, mustard seed, green chili, cumin, coconut, potato, onion, tomato, eggs, salt Spicy dish.. Goes well with any main course... Especially white rice. Grind coconut, tomatoes, cumin seeds,chilly powder, turmeric powder, garam masala n salt together n keep it aside Heat oil in a p...
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Curried Deviled Eggs Recipe - Food.com mango chutney, curry powder, eggs, vinegar, mayonnaise Let me tell you that the secret ingredient will add that special something that will get people asking what you did to make these so good! I'm not good at a bunch of ingredients so this is bare bo...
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| Curry Stuffed Eggs Recipe - Food.com red bell pepper, curry powder, pepper, parsley, ginger root, coriander leaf, spring onion, garlic, eggs, salt, mayonnaise A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book! Serving Size: 1 (54) g Servings Per Recipe: 12 AMT. PER SERVIN...
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| Chettinad Curry Eggs Recipe - Food.com chili dried/powder, oil, turmeric, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, cinnamon, cumin, coconut milk, lime, onion, garlic, tomato, eggs, salt I like this recipe as it comes from the same area as Chettinad Chicken, it goes well with the chicken. If you enjoy cooking this is one for you. Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. P...
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| Egg Curry Recipe - Food.com ginger garlic paste, chili dried/powder, cashew, poppy seed, fennel seeds, coriander seed, coriander leaf, coconut, onion, tomato, eggs Serving Size: 1 (102) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 112.1 Calories from Fat 61 g 55 % Total Fat 6.8 g 10 % Saturated Fat 1.9 g 9 % Cholesterol 186 mg 62 % S...
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| Egg Curry Recipe - Food.com turmeric, mustard seed, ginger root, red chili, coconut, onion, garlic, tomato, eggs, salt, lemon juice, water This is a side dish, cheap to make. Serve this dish with a meat or vegetable curry, plain boiled rice and you have a complete meal. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Egg Curry Recipe - Food.com tomato paste, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, cumin, onion, garlic, tomato, eggs, salt, water A nice change of pace, and convenient on those days that I might have forgotten to thaw out the meat that I had planned to cook (again!). Something that my vegetarian stepdaughter will eat and yet at ...
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| Creamy Egg Curry Recipe | SparkRecipes chili dried/powder, canola oil, cashew, turmeric, coriander seed, cumin, peas, onion, garlic, tomato, eggs, salt, water The creaminess comes from cashews! Start by placing 8 eggs in a small saucepan. Cover with one inch of cool water. Bring to a boil over high heat, add salt (not on ingredients list- this is to make th...
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| Egg curry chickpea flour, vegetable stock, grape seed oil, tandoori mix, garam masala, turmeric, pepper, paprika, ginger root, fennel seeds, coriander seed, cumin, tomato, eggs, salt, yogurt (plain) For the egg curry: 1) Gently place the eggs in a saucepan and add enough water to cover. Bring to the boil over a medium-high heat and cook until the eggs are hard boiled, about 5 minutes. Remove from...
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| Curried Egg Salad Recipe - Food.com pecan, curry powder, chives, apple, onion, eggs, salt, yogurt (plain) I hate egg salad but THIS SALAD ROCKS! Serving Size: 1 (913) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 534.7 Calories from Fat 209 g 39 % Total Fat 23.3 g 35 % Saturated ...
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| Broken Egg Curry Recipe - Food.com ginger root, coriander leaf, green chili, coconut milk, onion, garlic, tomato, eggs, salt, ghee From Poultry Advisor (a magazine) published in Bangalore, 1970. Posted for ZWT. Serving Size: 1 (654) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1365.7 Calories from Fat 602...
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| Madras Egg Curry Recipe - Food.com butter, tomato paste, curry powder, onion, garlic, eggs, salt, lemon juice, water Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins, grated orange zest, chopped parsley, chopped onion, chutney and/or coconut may b...
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| Fragrant Egg Curry Recipe - Food.com oil, curry powder, turmeric, ginger root, curry leaf, coriander leaf, cinnamon, lentil, peas, onion, garlic, tomato, eggs, rice For Asian forum. Fresh curry leaves are available from greengrocers. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 289.6 Calories from Fat 106 g 37 % Tot...
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| Curried Egg Salad Recipe | SparkRecipes cottage cheese, curry powder, parsley, eggs, mayonnaise Easy, delicious and healthy Curried Egg Salad recipe from SparkRecipes. See our top-rated recipes for Curried Egg Salad. In a small bowl, combine all ingredients. Cover and chill until ready to serve....
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| Curried Rice Egg Salad Recipe - Food.com wild rice, curry powder, tomato, broccoli, eggs, yogurt (plain) Simple summer salad. Prep time does not include cooking the rice, which can be done a day ahead. Found this on a scrap of paper in my desk...don't know how long I had it! Serving Size: 1 (308) g ...
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| Fragrant egg curry - Recipes - delicious.com.au oil, curry powder, turmeric, ginger root, curry leaf, coriander leaf, cinnamon, lentil, peas, onion, garlic, tomato, eggs, rice Egg is the star protein in this vibrant and healthy curry dinner. 1. Place onion, ginger and garlic in a food processor and process to form a paste. 2. Heat the oil in a heavy-based saucepan, add t...
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| Coconut Curried Eggs Recipe by foodlover | ifood.tv butter, chicken stock, cornstarch, curry powder, cumin, coconut milk, onion, eggs, lemon juice 1. Peel and halve eggs, place into a greased 8-cups capacity ovenproof dish. 2. Melt butter in a saucepan, add onion, stir-fry until tender. Add curry and cumin, stir over heat 1 minute. 3. Pour in ...
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| Curried Scrambled Eggs Recipe by stacy | ifood.tv butter, green pepper, curry powder, onion, tomato, eggs, salt, rice, vegetable fat spread, milk, water Heat water, 1 teaspoon margarine and 1/2 teaspoon salt to boiling. Stir in rice; remove from heat. Cover and let stand until water is absorbed, about 5 minutes. Cook and stir green pepper, onion an...
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| Curried Egg and Potato Salad Recipe - Food.com apricot jam/preserve, chicken stock, oil, curry powder, garam masala, pepper, coriander seed, coriander leaf, cinnamon, cumin, dried ginger, potato, onion, garlic, eggs, salt, mayonnaise, yogurt (plain) Posted for ZWT 2006 - South Africa - From www.funkymunky.co.za Serving Size: 1 (442) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 423 Calories from Fat 114 g 27 % Total Fat 1...
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| Quick Egg Curry Recipe - Food.com canola oil, turmeric, ginger root, coriander seed, green chili, chili pepper, cinnamon, cumin, cardamom, bay leaf, potato, onion, garlic, tomato, eggs, salt, tomato ketchup/catsup This is a quick Bengali style egg curry that I got from my lovely wife Shruti. It is very easy to cook and also tasty. Serving Size: 1 (811) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE ...
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| Quick Egg Curry Recipe - Food.com chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, green chili, onion, garlic, tomato, eggs, salt, water One of the first things I cooked and turned out perfect, and one of the few things I can cook without ever going wrong. It's easy and yummy too! My mom's recipe. Serving Size: 1 (286) g Servi...
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| Egg Potato Curry Recipe - Food.com oil, garam masala, ginger root, coriander seed, coriander, green chili, coconut milk, potato, onion, garlic, eggs, salt, water A great tasting dish from the southern part of India. Serving Size: 1 (335) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 370.9 Calories from Fat 216 g 58 % Total Fat 24.1 g 3...
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| yummmyyyyyyy egg curry - Student Recipes butter, chili dried/powder, paprika, chili pepper, onion, garlic, eggs, water quick and easy but tasty Step 1: place a fryin pan on low heat add the butter let it melt then add the garlic onion and chillies let it cook for 2 mins or untill onions are browned then add the chill...
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| Simple Egg Curry Recipe | SparkRecipes red onion, olive oil, turmeric, ginger root, coriander seed, cayenne pepper, tomato, eggs, salt, milk simply curry with hardboiled eggs. In a large skillet heat the oil. Add the onion and saute until browned. Add ginger and cook for 1 min. Add tomatoes and until tomatoes are soft. Add turmeric, cayen...
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| Creamy Egg Curry Recipe | SparkRecipes olive oil, curry powder, peas, onion, tomato, eggs, yogurt (plain), water Taken from Good Food Magazine 101 Veggie Dishes Serves 4 1-Heat the oil in a pan. Add the onion and cook for 10 mins until golden. Add the curry paste and stir for 2 mins 2-Add the water and tomatoes ...
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| Tomato Egg Curry Recipe | SparkRecipes olive oil, curry powder, ginger root, onion, garlic, tomato, eggs, salt, honey, sugar, yogurt (plain) Easy, delicious and healthy Tomato Egg Curry recipe from SparkRecipes. See our top-rated recipes for Tomato Egg Curry. Heat the oil in a large, nonstick frying pan and add th onion. Cook over medium h...
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| Egg And Potato Curry Or Anday Allo Ka Salan Recipe chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cloves, cinnamon, cumin, black cardamom, potato, onion, garlic, tomato, eggs, salt, water A typical Pakistani recipe...Spicy Egg and Potato Curry cooked Hard boil the eggs with water in a pan. Drain water,let them cool and remove the shell. Heat oil in a pan for deep frying. Place eggs...
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| Potato & Egg Curry Recipe | SparkRecipes red pepper, olive oil, turmeric, pepper, cayenne pepper, potato, onion, garlic, eggs, salt, water A delicious easy-to-make curry when you're short on time! Preparing ------------- Peel and thinly slice the potatoes. Get your spices lined up. Cooking ----------- Add everything to a skillet or ...
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| Egg Curry - 270.9 (6) Recipe | SparkRecipes butter, chili dried/powder, garam masala, ginger root, coriander seed, coriander, onion, garlic, tomato, eggs, salt, rice Easy, delicious and healthy Egg Curry - 270.9 (6) recipe from SparkRecipes. See our top-rated recipes for Egg Curry - 270.9 (6). Number of Servings: 6 Recipe submitted by SparkPeople user LISAREITHER...
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| Egg and Lentil Curry Recipe | SparkRecipes chili dried/powder, vegetable stock, oil, curry powder, garam masala, pepper, ginger root, cloves, lentil, onion, garlic, tomato, eggs, brown sugar, water This is a tasty economical curry, interesting enough to make for guests and easy enough to make for any occasion. A family favourite. 1. Put lentils in pan with stock and simmer for 15 minutes (until ...
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| A Very Anglo-Indian Egg Curry Recipe - Food.com butter, passata, olive oil, turmeric, coriander seed, coriander leaf, chili pepper, cumin, cardamom, dried ginger, potato, onion, garlic, celery, eggs, double cream From Delicious magazine. A good way to use up those hard boiled eggs from Easter, but we like this at other times too. Serving Size: 1 (367) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE ...
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| Chicken Coconut Curry Egg Rolls Recipe - Food.com napa cabbage, chicken, curry paste, cornstarch, olive oil, oil, lemongrass, coconut, salt, spring roll, water These are my attempt to replicate the eggrolls from Trader Joe's. I have to say, they are pretty darn close and very yummy! Yield will vary depending on how much filling you put in each eggroll. A...
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| Spicy Egg Curry Recipe by foodlover | ifood.tv chili dried/powder, corn oil, ginger root, curry leaf, coriander leaf, green chili, onion, garlic, tomato, eggs, salt 1. Heat the oil in a large heavy-based frying pan, add the curry leaves, if using, with the onions, garlic, ginger and dried chillies, fry for about 2 minutes. 2. Add the tomato and green chillies an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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