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Devil's Steak Recipe beef steak, oil, pepper, mustard powder, mushrooms, worcestershire sauce, salt, red wine Devil's Steak recipe from Grandma's Cookbook of kitchen-tested recipes. Cut meat into small serving pieces. Trim and discard all fat and membranes. Pound each piece until 1/4-inch thick. Mix ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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