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HONEY-DIJON SHRIMP Recipe | SparkRecipes brown rice,    olive oil,    pepper,    shrimp,    mustard,    soy sauce,    rice,    honey 4- 2 cup servings Defrost the shrimp (if using frozen) by soaking them in several changes of cold water for 5 minutes. Drain the shrimp thoroughly in a colander and pat them dry. In a measuring cup, m...

Tepid Saute of Spinach, Shrimps and Tangerines With Dijon Recipe - Food.com olive oil,    pepper,    mint,    tangerine,    spinach,    shrimp,    mustard,    salt I got this recipe from a Dijon mustard booklet in Spain. I haven't try it yet. It looks great on the picture. I would probably add some garlic to it, but I'm posting the recipe with out any ch...

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