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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeShrimp Mousse with Dill Recipe - Food.com
tomato paste,    hot sauce,    dill,    chives,    spring onion,    celery,    shrimp,    salt,    gelatin,    sugar,    lemon juice,    sour cream,    yogurt (plain),    water
Serve as part of a light salad plate, or surround with cracker, melba toast or fresh veggies for delicious appy spread. Delicious!! from The lighthearted cookbook by Anne Lindsay
Serving Size: 1 (564)...


picture of recipeShrimp and Grape Salad With Dill Recipe - Food.com
pepper,    dill,    grape,    lettuce,    shrimp,    salt,    mayonnaise,    sour cream
Absolutely the MOST requested recipe that I make! It is cool, refreshing, unusual and delicious.... all qualities that you want in a contribution for a summer potluck dinner or office party. The ladie...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeDill Shrimp Dip Recipe by umaima | ifood.tv
garlic salt,    dill,    shrimp,    worcestershire sauce,    cream cheese,    lemon juice,    milk
MAKING   1)In a bowl, whisk cream cheese and milk together.   2)Add in the remaining ingredients and mix lightly.   3)Refrigerate the dip till serving time.   SERVING   4)Use as a dip for spicy fritters or...


picture of recipeDill Shrimp Dip With Cottage Cheese Recipe by admin | ifood.tv
garlic salt,    dill,    shrimp,    cream cheese,    lemon juice,    milk
Blend cream cheese and milk in a 1 qt.glass casserole dish.   Stir in remaining ingredients.   Cover and microwave 2 minutes 30 seconds to 3 minutes [REHEAT 6, 4 to 6 minutes].Stir once during cooking. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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