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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

Dietary Restrictions:

Vegetarian
Vegan

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeSuper Easy Fruit Salad!! Recipe - Food.com
fruit,    whipped topping,    sour cream
This recipe is very easy and very good! People will ask again and again for this one!
Serving Size: 1 (207) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 315.9   Calories from Fa...


picture of recipeEasy Fruit and Cranberry Salad Recipe - Food.com
cranberry sauce,    apple sauce,    pineapple,    mandarin,    black cherry
Easy, colorful and smooth. The applesauce is a great addition for great consistency.
Serving Size: 1 (84) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 60.3   Calories from Fat ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeEasy Fruit Salad Recipe by Healthycooking | ifood.tv
cinnamon,    banana,    orange,    currant (zante),    apple,    orange juice,    apple juice
GETTING READY 1) Core, peel and slice the apples. 2) Peel the oranges. Either slice them or break them into sections. 3) Slice the bananas. MAKING 4) In a large mixing bowl, mix apples and cinnamon. 5...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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