The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Simple Eggplant Parm Recipe | SparkRecipes romano cheese,    tomato,    aubergine/eggplant,    mozzarella cheese A rustic, low calorie eggplant parm Makes 8 200 calorie servings Reduce tomatoes in onion and garlic infused canola oil for 45 to 60 minutes. Broil eggplant slices until nicely browned. Alternate sauc...

Eggplant Parm w/cornmeal Recipe | SparkRecipes egg whites,    cornstarch,    olive oil,    tomato,    aubergine/eggplant,    seasoning,    mozzarella cheese Easy, delicious and healthy Eggplant Parm w/cornmeal recipe from SparkRecipes. See our top-rated recipes for Eggplant Parm w/cornmeal. Cut eggplant into 1 inch slices. Dip in egg whites. Miz cornmeal ...

Eggplant Parm Ravioli Recipe | SparkRecipes olive oil,    pepper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    spring roll My kids loved these, only suggestion to me was to cook the egg plant a little longer (my son has a texture issue!!) Frozen assets Freeze uncooked ravioli on a baking sheet before storing in a resealab...

Skinny Eggplant Parm for One Recipe - Food.com chili dried/powder,    pepper,    oregano,    aubergine/eggplant,    marinara sauce,    salt,    mozzarella cheese I found this recipe on Joy Bauer's blog at MSNBC and this is both yummy and not so guilt-ridden. It's also super easy. You just need to roast the eggplant slices a bit in the oven and the rest...

Eggplant Parmesian (without the parm) Recipe | SparkRecipes tomato sauce,    olive oil,    pepper,    dried onion,    dried garlic,    aubergine/eggplant,    salt Easy, delicious and healthy Eggplant Parmesian (without the parm) recipe from SparkRecipes. See our top-rated recipes for Eggplant Parmesian (without the parm). Makes 2 servings Cut the ends off the e...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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