The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Baked Eggplant and Ricotta Rolls Recipe - Food.com pasta sauce,    polenta,    ricotta cheese,    olive oil,    cooking spray,    basil,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese I saw this on the cover of Good Taste and decided, with eggplants at $2.99/kg, that it had to be dinner! And it didn't disappoint. It's actually quite fun to get a guest or two to help you, th...

Grilled Eggplant With Ricotta and Tomato Recipe - Food.com ricotta cheese,    olive oil,    pepper,    caper,    basil,    garlic,    tomato,    aubergine/eggplant,    salt Serving Size: 1 (503) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 262.6   Calories from Fat 155 g 59 %   Total Fat 17.3 g 26 %   Saturated Fat 3.9 g 19 %   Cholesterol 11.3 mg 3 %...

Eggplant Ricotta Recipe by Microwaverina | ifood.tv ricotta cheese,    parsley,    dried onion,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    milk Arrange frozen eggplant slices in single layer in 8 x 8-in baking dish.   Overlap edges if necessary.   Cover with wax paper.   Microwave at High 2 to 4 minutes, or until defrosted, rearranging slices af...

Eggplant Stuffed With Ricotta and Ham Recipe - Food.com ricotta cheese,    olive oil,    thyme,    pepper,    coriander seed,    coriander leaf,    bay leaf,    shallot,    garlic,    tomato,    aubergine/eggplant,    eggs,    ham,    salt,    pecorino cheese,    water I saved this a while back ago on Zaar for safe keeping. I think this is from http://www.latartinegourmande.com/ Serving Size: 1 (437) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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