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Grilled Mackerel and Eggplant with Salsa Verde - Recipe #5302 - Foodgeeks olive oil,    parsley,    oregano,    mint,    red chili,    caper,    lemon,    aubergine/eggplant,    mackerel,    anchovy,    eggs,    red wine vinegar,    salt Try this recipe for Grilled Mackerel and Eggplant with Salsa Verde on Foodgeeks.com Preheat barbecue or grill. Cut eggplants lengthwise in half and place in mixing bowl. Add olive oil, vinegar, red pe...

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