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Sauteed Eggplant with Tomato-Garlic Sauce Recipe tomato paste, olive oil, garlic, tomato, aubergine/eggplant, vinegar, salt, water Cut stem off eggplant. Remove stips of skin with a vegetable peeler. Cut lengthwise in half, then crosswise into 1 inch thick slices. Spread on a cookie sheet and sprinkle with lots of salt. Put i...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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