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Fiery Grilled Peach and Habanero Salsa Recipe | MyRecipes red onion, orange peel, cooking spray, coriander leaf, chili pepper, peach, salt, sugar, lime juice Grilling the peaches caramelizes their natural sugar. Serve with grilled pork, fish—like striped bass—or chicken. Refrigerate for up to three days. Instructions Checklist Step 1 ...
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Firey Red Salsa Recipe - Food.com chili dried/powder, oregano, cumin, garlic, tomato, apple cider vinegar, lime juice 365 Snacks Hors D’oeuvres & Appetizers Serving Size: 1 (194) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 45.6 Calories from Fat 5 g 13 % Total Fat 0.7 g 1 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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