Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:

 containing wheat

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search


The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFrench Pot Roast Recipe - Food.com
onion soup mix,    cornstarch,    thyme,    mushrooms,    beef,    red wine,    water
This is a pot roast recipe that I came up with years ago when I was wanting to do something a little bit different with my roast.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeFrench Roast Recipe - Food.com
sweet and sour sauce,    onion,    garlic,    beef,    mustard,    soy sauce,    brown sugar,    orange juice,    grape juice
This is from my sister in law. It is really easy to make and comes out soft and delicious!
Serving Size: 1 (331) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 707   Calories from...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeFrench Tarragon Roast Chicken Recipe - Food.com
butter,    cornstarch,    tarragon,    pepper,    whole chicken,    salt,    cream,    water
Easy way to roast a chicken, great taste, with a different style sauce. Cook on a rack over roasting dish and cover with greaseproof paper. Makes a good weekday meal.
Serving Size: 1 (495) g   Servings...


picture of recipeRoast Lamb French Style Recipe - Food.com
butter,    lamb leg,    beef stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt
I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to.
Serving Size: 1 (548) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeFrench Roast Lamb Recipe - Food.com
butter,    lamb loin,    egg whites,    thyme,    rosemary,    pepper,    onion,    mustard,    vegetable fat spread
This is a delicious way to roast lamb! The mustard and herb mixture spread over the lamb forms a delicious crust during roasting and helps to retain the meat juices and flavour.
Serving Size: 1 (239) ...


picture of recipeFrench Roast Pork Recipe - Food.com
pork loin,    chicken stock,    thyme,    pepper,    nutmeg,    cloves,    cinnamon,    salt,    white wine
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 267.9   Calories from Fat 115 g 43 %   Total Fat 12.8 g 19 %   Saturated Fat 2.5 g 12 %   Cholesterol 96.8 mg 32 ...


picture of recipeFrench Pot Roast Recipe - Food.com
beef rump roast,    hot sauce,    beef stock,    thyme,    tarragon,    nutmeg,    bay leaf,    mushrooms,    carrot,    celery,    fat,    brown sugar,    red wine,    water
I love this easy roast. I got it from an old free flyer on some grocery product years ago. Good with mashed potatoes.
Serving Size: 1 (659) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeFrench Roasted Potatoes Recipe - Food.com
butter,    red potato,    parsley,    garlic,    mustard
A twist on roasted red potatoes
Serving Size: 1 (365) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 317   Calories from Fat 78 g 25 %   Total Fat 8.7 g 13 %   Saturated Fat 5 g 25 ...


picture of recipeFrench's Tuscan Roast Pork Tenderloin Recipe - Food.com
pork loin,    fried onions,    rosemary,    pepper,    dried garlic,    mustard
I found this on the French's website and I am going to make it for dinner this evening, but I will be using pork chops instead of a roast. It sounds good. I will update later on the final results ...


picture of recipeFrench Pot Roast - Recipe #280 - Foodgeeks
beef chuck steak,    beef stock,    oil,    thyme,    pepper,    bay leaf,    carrot,    leek,    celery,    red wine vinegar,    salt,    red wine
Try this recipe for French Pot Roast on Foodgeeks.com
Heat 2 tablespoons oil in a 4 to 5 qt. ovenproof pot over medium heat. Pat meat dry with paper towels. Add to hot oil along with all of the vegeta...


picture of recipeFrench Roasted Beef Recipe - Food.com
oil,    pepper,    beef,    salt
Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until ...


picture of recipeFrench Roasted Cauliflower With Thyme Recipe - Food.com
sweet onion,    olive oil,    thyme,    pepper,    garlic,    cauliflower,    salt,    lemon juice
I just love roasted cauliflower! It changes it from a ho-hum vegetable into a awesomely delicious one! Adapted this recipe from Rebecca Franklin from Your Guide to French Food. My sister says it taste...


picture of recipeFrench Herb Roasted Chicken Recipe - Food.com
herbes de provence,    lavender,    lemon,    garlic,    whole chicken,    salt
With Herbs de Provence (with little or no lavender) , garlic and a gentle roasting time, this comes out fabulously seasoned and moist.
Serving Size: 1 (238) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeFrench Herb Roasted Chicken Breasts Recipe - Food.com
chicken breast,    olive oil,    herbes de provence,    pepper,    dill,    mustard,    salt,    lemon juice
A quick, low-fat, and aromatic variation on traditional roasted chicken breasts. The marinade ensures they stay moist and the flavour combinations are lovely. I serve this with a simple side of brocco...


picture of recipeFrench Bistro Tenderloin Roast With Shallot Sauce Recipe - Food.com
butter,    beef fillet steak,    beef stock,    olive oil,    thyme,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar,    soy sauce,    salt,    sugar,    red wine
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202   Calories from Fat 148 g 74 %   Total Fat 16.6 g 25 %   Saturated Fat 8 g 40 %   Cholesterol 30.5 mg 10 %   S...


picture of recipeIced French Roast Coffee Recipe by Healthycooking | ifood.tv
cinnamon,    sugar,    cocoa powder,    coffee,    milk
Place all ingredients in blender; process until combined.   Pour over ice   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 140 Calories from Fat 3   % Daily Value*   Total Fat   % ...


picture of recipeSouthern French-Style, Herb-roasted Turkey Recipe | SparkRecipes
olive oil,    herbes de provence,    thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    turkey,    salt,    seasoning
This is my absolute favorite way to roast a turkey for the holidays. It is healthy and easy to make! And OH-SO-JUICY! Herbes de Provence is a seasoning mix and McCormick sells it in the spice aisle.
P...


picture of recipeLe Creuset French-Style Roast Chicken With Tarragon Cream Sauce Recipe - Food.com
heavy cream,    chicken stock,    cornstarch,    tarragon,    pepper,    whole chicken,    salt
French-style whole roast chicken with the most delicious creamy tarragon sauce! This is a wonderful Sunday or company meal served with heaps of fluffy mashed potatoes, a green leafy salad or seasonal ...


picture of recipeRoasted French Vegetables in Hot Balsamic and Olive Oil Dressing Recipe - Food.com
red pepper,    olive oil,    pepper,    caper,    onion,    garlic,    fennel,    tomato,    balsamic vinegar,    salt
Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 190.2   Calories from Fat 68 g 36 %   Total Fat 7.6 g 11 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...


picture of recipeFrench Onion French Dip Sammies With Roasted Garlic Au Jus Recipe - Food.com
butter,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    beef,    salt
I saw this recipe on the Rachael Ray show and it is delicious! It is a combination of French dip sammy and French onion dip. Be sure that the onions are well-carmelized, the sweetness is really worth ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01