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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

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No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFresh Tomato Sauce With Ricotta Recipe
ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    oregano,    basil,    garlic,    tomato,    salt,    parmesan cheese
This quick pasta sauce goes especiaaly well served over rigatoni, penne, or ridged ziti pastas
Heat oil in medium skillet over low heat, stir in garlic, saute ! minute. Add tomatoes. Simmer, uncovered...


picture of recipeHomemade Rich Fresh RICOTTA Cheese Recipe - Food.com
heavy cream,    nutmeg,    salt,    milk,    yogurt (plain)
This is delicious and easy - it almost makes itself. Use it wherever ricotta cheese is called for - in pies, in phyllo, in lasagne etc. Sweeten it with honey for a yummy spread. I got this from Molly ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeRicotta and Fresh Herb Sauce Recipe - Food.com
ricotta cheese,    pepper,    parsley,    oregano,    dill,    basil,    parmesan cheese
From 365 Ways to Cook Pasta. A no-cook sauce. Fantastically easy if you have an herb garden. Makes enough for 12 oz hot cooked pasta. Penne, shells or rotelle are ideal.
Serving Size: 1 (80) g   Servin...


picture of recipeFresh Ricotta Recipe by admin | ifood.tv
salt,    sugar,    buttermilk,    milk,    half and half
Heat milk, half and half, sugar and salt in 8-quart container to boiling point, stirring constantly.   It has reached the proper temperature (180 ) when it has the "cooked milk smell".   Pour ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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