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 Stir-fried Chicken Salad Recipe
chicken breast, red onion, salad, chicken stock, peanut oil, peanut, basil, lime, garlic, soy sauce, rice vinegar, fish sauce, sugar
The pan sauce here doubles as a piquant vinaigrette for the main-dish salad. Serve with crunchy breadsticks, if you wish. (From Cooking Light)
Combine first 6 ingredients in a medium bowl. Add chicken...
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 Stir-fry Chicken Salad Recipe - Food.com
chicken breast, light soy sauce, red onion, green pepper, brown rice, chicken stock, sesame seed, ginger root, carrot, lettuce, balsamic vinegar, white wine vinegar
Try Stir-fry Chicken Salad from Food.com. - 22433
Serving Size: 1 (279) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 198.2 Calories from Fat 33 g 17 % Total Fat 3.7 g 5 % Sa...
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|  Crunchy Chicken Stir-Fry Salad | Diabetic Recipe - Diabetic Gourmet Magazine
chicken breast, teriyaki sauce, snap/snow peas, chicken stock, sesame seed oil, almond, sesame seed, white peppercorn, dried onion, dried garlic, carrot, celery, bok choy, broccoli, soy sauce
Recipe for Crunchy Chicken Stir-Fry Salad from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Heat a large skillet over medium-high heat. A...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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