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Pan Fried Beef, Mash Potatoes and Vegetables Recipe - Food.com butter, olive oil, pepper, dill, chili pepper, potato, carrot, onion, garlic, broccoli, beef, salt Beef is not one of my favorite types of meat. That is, I want to make sure I enjoy my beef, that it's not too dry or bland, and it is healthy-ish. This is a very quick meal and very tasty. Serving...
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| Mashed Yukon Gold Potatoes With Fried Sage Leaves Recipe - Food.com butter, oil, sage, potato, milk Courtesy of Epicurious and December 2002 Bon Appetit. I REALLY like the fried sage on top of the potatoes as well as the flavor thoughout. It makes an excellent side dish to any poultry. Serving Size:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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