The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Salmon Stir Fry Recipe red pepper,    oil,    garlic,    zucchini/courgette,    salmon,    salt This is one of the first ever meals I invented after giving up red meat, on my way to becoming total vegetarian. Heat the oil in a small to medium sized pan.   Let the salmon cook on low heat for sever...

Pan-Fried Cajun Salmon Recipe - Food.com red onion,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    coriander,    lemon,    tomato,    cucumber,    salmon,    red wine vinegar,    salt,    cajun seasoning Cajun seasoning adds a deliciously spicy flavour to salmon fillets accompained by a refreshing salsa! Serving Size: 1 (671) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 455.8   ...

Salmon Stir Fry Recipe - Food.com cornstarch,    oil,    pepper,    basil,    peas,    carrot,    garlic,    green beans,    cauliflower,    salmon,    honey,    lemon juice A very tasty stir fry Serving Size: 1 (378) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 469.2   Calories from Fat 194 g 41 %   Total Fat 21.6 g 33 %   Saturated Fat 3.3 g 16 %   C...

Glazed Salmon with Stir-fried Vegetables Recipe | MyRecipes light soy sauce,    red bell pepper,    apple jelly,    cornstarch,    oil,    dill,    parsnip,    carrot,    spring onion,    salmon,    salt,    rice vinegar,    water Learn how to make Glazed Salmon with Stir-fried Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cut first 4 ingredients into t...

Salmon and Asparagus Stir Fry Recipe - Food.com red pepper,    cornstarch,    pepper,    ginger root,    spring onion,    garlic,    asparagus,    salmon,    soy sauce,    salt,    rice vinegar,    sugar,    water Great recipe for fresh asparagus. Serve with white or brown rice! Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.9   Calories from Fat 57 g 22 %   Total F...

Salmon & Tofu fried rice Recipe | SparkRecipes sesame seed oil,    mushrooms,    carrot,    onion,    celery,    salmon,    soy sauce,    firm tofu,    rice A good non-egg fried rice! I used an electric fry pan for this -- you could use a large skillet on the stove.) 1. Set electric fry pan at 350F. Spray with cooking spray, and add the tablespoon of sesa...

Glazed Salmon with Stir-fried Vegetables Recipe - Food.com light soy sauce,    red bell pepper,    apple jelly,    cornstarch,    oil,    dill,    parsnip,    carrot,    spring onion,    salmon,    salt,    rice vinegar,    water Serving Size: 1 (279) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254   Calories from Fat 67 g 26 %   Total Fat 7.5 g 11 %   Saturated Fat 1.2 g 6 %   Cholesterol 52.6 mg 17 %   So...

Hoisin Salmon Fillets With Stir Fry Vegetables Recipe - Food.com red pepper,    hoisin sauce,    snap/snow peas,    chicken stock,    parsley,    ginger root,    carrot,    spring onion,    onion,    garlic,    bean sprouts,    salmon,    soy sauce,    sugar,    sherry,    water Here is a very easy but delicious and healthy salmon recipe. Makes a great mid week meal when you want no fuss and something on the table in 30 minutes. Serving Size: 1 (567) g   Servings Per Recipe: 4...

Salmon & Asparagus Stir-Fry Recipe | SparkRecipes light soy sauce,    red bell pepper,    cornstarch,    pepper,    ginger root,    spring onion,    garlic,    asparagus,    salmon,    salt,    rice vinegar,    sugar,    water 1) Heat nonstick 12-inch skillet or wok over medium-high heat until hot. Add fish, and sprinkle with salt and pepper. Cook fish, gently stirring occasionally, until fish turns opaque throughout, 5-7 m...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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