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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFried Tilapia With Thai Sauce Recipe
sweet chili sauce,    coriander,    chili pepper,    lemon,    garlic,    tilapia,    soy sauce
My thai friend made this very easy and fantastic recipe almost every week, and we still like it
marinade fish with soy sauce and minced garlic   deep fried until golden brown and crisp   my friend said ...


picture of recipePan Fried Tilapia Recipe - Food.com
cornstarch,    olive oil,    tilapia,    relish/chutney,    old bay seasoning,    whipped topping,    lemon juice
Another very simple recipe...and a healthy one as well.
Serving Size: 1 (208) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 516.4   Calories from Fat 299 g 58 %   Total Fat 33.2 g...


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picture of recipePistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts – Recip
chard,    blue cheese,    dry cured ham,    gorgonzola cheese,    olive oil,    pistachio,    pine nut,    thyme,    pepper,    oregano,    dried garlic,    tilapia,    mustard,    salt
Step 1   In a food processor, combine pistachios, oregano, thyme, and garlic powder. Process until finely chopped and transfer to a shallow dish. Season both sides of tilapia fillets with salt and pepp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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