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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeFresh fruit salad with creamy custard
butter,    egg yolks,    vanilla extract,    mango,    strawberry,    melon,    kiwifruit,    blueberry,    blackberry,    sugar,    milk
1) In a medium saucepan over medium heat, whisk milk and sugar constantly.   2) In a medium bowl, whisk together the egg yolks. Slowly incorporate the hot milk into the egg mixture. Return the mixture ...


picture of recipeVery Berry Fruit Terrine With Maple Custard Recipe - Food.com
custard,    strawberry,    blueberry,    raspberry,    cherry,    gelatin,    maple syrup,    sugar,    grape juice
This is from the Fine Food Club magazine. I haven't tried it yet. Cooking time is actually refrigeration time.
Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeFloating Islands With Fruit And Custard Recipe by admin | ifood.tv
strawberry,    raspberry,    rhubarb,    eggs,    sugar,    milk
Remove and discard the leaves, trim the root end and remove the thin membrane that covers the rhubarb.   Wash the stick and cut in 1/2 inch (1.25 cm) pieces.   Put in a dish with 1 oz (25 g/1 oz) of sug...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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