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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeRoasted Red Peppers with Garlic and Olive Oil Recipe | MyRecipes
red bell pepper,    olive oil,    garlic,    salt
You can roast the red bell peppers for this 5-ingredient appetizer recipe in the oven or on the grill.
Instructions Checklist   Step 1   Preheat oven to 400 . Put peppers in a large baking pan and bake ...


picture of recipeButternut Squash With Garlic and Olive Oil Recipe - Food.com
olive oil,    pepper,    butternut squash,    garlic
This is a delicious AND healthy way to prepare butternut squash. This is the only way I will eat it! You may need to adjust the amount of olive oil you use depending on how big the squash is that you ...


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picture of recipeJapanese Eggplants with Garlic, Olive Oil and Tomatoes | Recipes Wiki | Fandom
olive oil,    thyme,    white peppercorn,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt
550 g Japanese eggplants 1⁄3 cup extra virgin olive oil 7 cloves garlic, finely diced 1⁄4 bunch thyme 1 teaspoon sea salt 2 tablespoons extra virgin olive oil, extra 2 medium vine-ripened ...


picture of recipeTofu with Garlic and Olive Oil Recipe | SparkRecipes
olive oil,    dried garlic,    tofu
Easy, delicious and healthy Tofu with Garlic and Olive Oil recipe from SparkRecipes. See our top-rated recipes for Tofu with Garlic and Olive Oil.
Heat olive oil on stove top. Add tofu and garlic powd...


picture of recipeJapanese Eggplants With Garlic, Olive Oil and Tomatoes Recipe - Food.com
olive oil,    thyme,    white peppercorn,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt
This is a great recipe from Kylie Kwong, a Chinese chef from Australia.
Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 182.4   Calories from Fat 150 g 83 %   ...


picture of recipeArtichoke Hearts With Garlic, Olive Oil and Parsley Recipe - Food.com
olive oil,    parsley,    garlic,    artichoke
An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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