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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Garlic Lovers Chicken Scampi Pasta Recipe - Food.com butter, chicken breast, dill, mushrooms, onion, garlic, salt Very tasty recipe I came up with by throwing together a bunch of my favorite ingredients that are always on hand. I would have used egg noodles, but didn't have any on hand so I substituted fettuc...
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| Roasted Garlic-Ricotta Pasta Sauce Recipe - Food.com vegetable stock, ricotta cheese, cornstarch, olive oil, pepper, oregano, basil, shallot, garlic, salt, white wine, water This is a flavourful and healthy alternative to traditional Alfredo sauce. Use with flat pastas like fettuccine. The recipe is from Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef ...
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Ed's Leftover Chicken and Roasted Garlic Pasta Recipe - Food.com butter, chicken, chicken stock, pepper, shallot, garlic, spinach, salt, cream Leftovers do not need to be boring. Roast some garlic, boil some pasta and have some fun! Great with an Edna Valley Chardonnay, and a mixed green salad with a balsamic vinaigrette. Serving Size: 1 (30...
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| Roasted Garlic and Green Pea Pasta Sauce Recipe | SparkRecipes evaporated milk, parsley, cloves, peas, garlic, parmesan cheese Preheat oven to 350 F. Cut off the stem end of the head of garlic exposing the cloves inside. Wrap in foil and bake in preheated oven 1 hour or until very soft. Unwrap and allow to cool. (Or use 8 clo...
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| Orzo Pasta with Lemon & Garlic sauce Recipe | SparkRecipes butter, orzo pasta, lemon peel, dry sherry, parsley, garlic, salt, lemon juice Orzo pasta in a zingy lemon garlic sauce Number of Servings: 4 Recipe submitted by SparkPeople user SARAHALDERMAN. Share on Facebook Share on Pinterest Share by Email More sharing options Share on ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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