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Cream of Garlic Soup With Root Vegetables Recipe - Food.com heavy cream,    olive oil,    thyme,    pepper,    potato,    parsnip,    carrot,    onion,    garlic,    celeriac,    salt,    water Attention Garlic Lovers! This is a recipe from Israeli chef Avi Biton of the Adora restaurant, Tel Aiv. Enjoy! Serving Size: 1 (475) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories...

Tomato Garlic Vegetable Soup Recipe by admin | ifood.tv great northern bean,    tomato paste,    chicken stock,    olive oil,    parsley,    dried garlic,    basil,    potato,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    cauliflower,    parmesan cheese In large kettle or Dutch oven combine chicken broth, potatoes, carrots, celery, onion, cauliflower, green beans, 2 teaspoons salt, and 1/4 teaspoon pepper.   Bring to boiling.   Reduce heat; cover and s...

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