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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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Must Exclude Ingredients:

 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeGingered Pears Recipe - Food.com
ginger root,    pear,    sugar,    lemon juice,    water
Try Gingered Pears from Food.com. - 58695
Serving Size: 1 (690) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1004.1   Calories from Fat 9 g 1 %   Total Fat 1 g 1 %   Saturated Fat...


picture of recipeGinger Pear Clafouti Recipe
heavy cream,    dried cranberry,    crystallized ginger,    lemon,    pear,    eggs,    maple syrup,    brown sugar
Butter a gratin baking dish (i used a souffle dish) and toss pears, cranberries, and ginger in it. Set aside.   Combine cream, eggs, sugar, zest, and lemon juice.   Pour mixture over pears in baking dis...


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picture of recipeGinger Baked Pears Recipe - Food.com
heavy cream,    vanilla extract,    cinnamon,    dried ginger,    pear,    sugar
This very simple dessert is very tasty especially if you have a sweet tooth.
Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 435.7   Calories from Fat 250 g 5...


picture of recipeHot Gingered Pears Recipe by admin | ifood.tv
butter,    crystallized ginger,    lemon peel,    orange peel,    nutmeg,    cloves,    cinnamon,    dried ginger,    pear,    vegetable fat spread,    lemon juice
Drain pears well, reserving 1 1/2 cups syrup.   In 2-quart bowl, combine reserved syrup, 10 cloves, cinnamon sticks and nutmeg.   MICROWAVE 4 to 6 MINUTES on HIGH, or until mixture boils.   Reduce settin...


picture of recipeGinger Pear Martini Recipe - Food.com
ginger root,    lime,    pear,    sugar,    vodka,    pear liqueur,    sugar syrup,    ice
Made with ginger-infused vodka, this is a very elegant cocktail.
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 143.9   Calories from Fat 0 g 0 %   Total Fat ...


picture of recipeGinger Pear Preserves Recipe - Food.com
crystallized ginger,    lemon peel,    ginger root,    pear,    gelling agent,    sugar,    pear liqueur,    lemon juice
Texas pear preserves, adapted from a similar recipe on Food Network
Serving Size: 1 (42) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 80.7   Calories from Fat 0 g 0 %   Total Fa...


picture of recipeCranberry, Pear and Ginger Chutney Recipe - Food.com
chili dried/powder,    crystallized ginger,    lemon peel,    orange peel,    ginger root,    cloves,    cinnamon,    cranberry,    pear,    onion,    apple cider vinegar,    brown sugar
Wonderful fall flavors combine to make a great condiment for the holidays. Pass the turkey or pork tenderloin.
Serving Size: 1 (1607) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeRoasted Squash, Pear and Ginger Soup Recipe - Food.com
winter squash,    sunflower oil,    white peppercorn,    ginger root,    pear,    onion,    salt,    sour cream
From Fitness Magazine, February 2006. This soup can be prepared with just about any variety of squash and pear. The squash skin is used in a resourceful way to make a stock for this recipe. I didn...


picture of recipeGinger Pear Salad Recipe by admin | ifood.tv
consomme,    salad,    walnut,    cinnamon,    dried ginger,    lemon,    pear,    celery,    gelatin,    sour cream,    water
Combine consomme, ginger, and cinnamon.   Bring to a boil.   Add gelatin and stir until dissolved.   Add water.   Chill until slightly thickened.   Pour a small amount into a 1-quart mold.   Arrange walnut ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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