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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeUpside Down Ham Loaf Recipe
ground pork,    corn flakes,    cloves,    eggs,    ham,    veal,    salt,    brown sugar,    milk
Taste of Pittsburgh
Line loaf tin with the brown sugar and cloves.   Mix remaining ingredients together and bake at 350F for 1 hour.   People Who Like This Dish 2   quaziefly ALL POINTS   crabhappychick P...


picture of recipeHam Loaf Recipe - Food.com
evaporated milk,    oats,    parsley,    onion,    eggs,    ham,    mustard,    vinegar,    brown sugar,    half and half
Got leftover ham? Here's a thought! Super easy and tasty! If the ham is not ground, just use a food processor.
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calo...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeUpside - Down Ham Loaf Recipe - Food.com
corn flakes,    green pepper,    sweet and sour sauce,    cornstarch,    cloves,    cinnamon,    allspice,    prune,    eggs,    pork,    ham,    salt,    brown sugar,    lemon juice,    milk,    water
Great use for the left over baked ham. I've had this recipe for years on old 3X5 index card. My best friend also adds 3 tablespoons of grated onions, but I don't care fot the onions in this di...


picture of recipeHam Loaf with Brown Sugar Glaze Recipe - RecipeTips.com
sweet onion,    oatmeal,    pepper,    paprika,    nutmeg,    mustard powder,    cloves,    allspice,    apple,    garlic,    eggs,    ham,    sausage,    apple cider vinegar,    brown sugar,    milk,    water
Perfect for leftover ham or use a ham from the deli section at your supermarket. The glaze adds a sweetness to the ham loaf that you are sure to love.
PREP   15 mins   COOK   1 . 5 hrs   Preheat oven 350a...


picture of recipeHam Loaf with Mustard Glaze Recipe - Food.com
ground pork,    corn flakes,    mustard powder,    eggs,    ham,    vinegar,    brown sugar,    milk
My grandmother's recipe. A great way to use left over ham.
Serving Size: 1 (244) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 519.4   Calories from Fat 274 g 53 %   Total Fat...


picture of recipePolynesian Ham Loaf Recipe by admin | ifood.tv
pork luncheon meat,    pineapple,    mustard,    brown sugar
Cut luncheon meat into 8 sections, cutting only a little more than halfway through loaf.   Place in ungreased small baking dish.   Spoon 1/2 teaspoon mustard between each 2 sections and insert 1/2 slice...


picture of recipeSimple Ham Loaf Recipe by admin | ifood.tv
pepper,    mustard powder,    eggs,    pork,    ham,    vinegar,    brown sugar,    milk,    water
Have meat ground together; add eggs, milk and pepper.   Shape into loaf.   Bring remaining ingredients to a boil in saucepan.   Pour over loaf.   Bake in 350 degree oven for 2 hours.   Baste frequently wit...


picture of recipeUpside Down Ham Loaf Recipe by admin | ifood.tv
butter,    oats,    pepper,    cloves,    pineapple,    eggs,    ham,    mustard,    corn syrup,    brown sugar,    milk
Preheat oven at 350 degree F.   Melt butter in bottom of loaf pan, brushing the sides.   Pour corn syrup, brown sugar, cloves and mustard into the pan; mix with butter.   Arrange 3 slices of pineapple on...


picture of recipeHam Loaf With Cornflakes Recipe by admin | ifood.tv
pork shoulder,    corn flakes,    mustard powder,    eggs,    ham,    vinegar,    brown sugar,    milk,    water
The end result of this brilliant Ham Loaf recipe is just yummy! I prepare the Ham Loaf quiet often at home. Try the Ham Loaf for yourself!
Have ham and pork ground together.   Add eggs and milk; mix we...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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