The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Skillet Cabbage and Ham Recipe - Food.com pork steak,    olive oil,    pepper,    caraway,    apple,    carrot,    cabbage,    apple cider vinegar,    salt,    white wine I love finding different ways to make cabbage. This would be a good way to use up leftover ham. Recipe is from Family Circle. Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY ...

Ham and Potato Skillet | Recipes Wiki | Fandom thyme,    pepper,    potato,    onion,    celery,    green beans,    ham,    parmesan cheese,    water 1 lbs ground fully cooked ham 2 cup chopped potatoes 1 cup chopped onion 1 tsp dried thyme, crushed 1 tbsp grated Parmesan cheese 1 cup sliced celery 1 cup fresh or frozen cut green beans 1 cup water ...

Skillet Ham with Pineapple-Ginger Salsa Recipe | MyRecipes orange flavoring,    red bell pepper,    cooking spray,    ginger root,    pineapple,    plum,    ham,    pineapple juice Dried plums—also known as prunes—are a good source of vitamins A and B, and are high in fiber, iron, calcium, and phosphorus. Not only are they a tasty addition to recipes such as ...

Skillet Ham and Vegetables Au Gratin Recipe Recipe - Food.com butter,    pepper,    potato,    carrot,    onion,    broccoli,    ham,    cheddar cheese,    vegetable fat spread,    water This ham and vegetable skillet version of the traditional baked au gratin gives you the same delicious results but in a fraction of the time. Au gratin traditionally is any dish that is topped with ch...

Ham and Zucchini Skillet Recipe by stacy | ifood.tv butter,    green pepper,    poppy seed,    pepper,    onion,    zucchini/courgette,    ham,    vegetable fat spread,    sour cream Cook and stir onion in margarine in 10-inch skillet until tender.   Stir in ham, zucchini, green pepper and pepper.   Cover and cook over medium heat, stirring occasionally, until vegetables are crisp-t...

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