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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 containing wheat

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The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.


picture of recipeMexican Souffle With Ham Recipe - Food.com
heavy cream,    pepper,    green chili,    tomato,    eggs,    ham,    guacamole,    salt,    salsa,    monterey jack cheese,    cheddar cheese,    sour cream
From the Honor Mansion-which is noted as one of the Best Places to Kiss in Northern California!
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 338.7   Calori...


picture of recipeSpinach, Ham, and Grits Souffle Recipe | MyRecipes
egg whites,    grits,    chicken stock,    cooking spray,    pepper,    dried garlic,    spinach,    ham,    cheddar cheese,    milk
Use quick-cooking grits instead of instant grits for this soufflé.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   Place a large saucepan coated with cooking spray o...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeEasy Cheese, Potato and Ham Souffle Recipe - Food.com
butter,    mashed potato,    pepper,    eggs,    ham,    salt,    cheese,    cream
Serve this as an impressive starter or a light main meal - it has an unsusual combination of cheese, ham and potatoes. Soufflés are easy to make - honestly! The only real criteria is that they ar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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