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Harvest Mexican Squash Casserole Recipe - Food.com green bell pepper,    chili dried/powder,    pepper cheese,    canola oil,    oregano,    coriander seed,    cloves,    jalapeno,    cayenne pepper,    cumin,    basil,    butternut squash,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    kale,    salt,    sour cream An untraditional Mexican dish inspired by the fall vegetable harvest, this casserole gets raves at potluck dinners! As a main dish, this serves 6-8. As a side dish, it easily serves 12. It is a terrif...

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