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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: salsa

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeIndian Spiced Tomato Salsa Recipe - Food.com
canola oil,    garam masala,    pepper,    coriander leaf,    chili pepper,    onion,    tomato,    salt,    lime juice
Found this in Food & Wine magazine, sounds easy and a little different salsa, that would go well with all kinds of grilled food. Described as chunky, tangy salsa, fragrant with garam masala the sp...


picture of recipeThai Tomato Salsa Recipe - Food.com
hot sauce,    ginger root,    coriander leaf,    tomato,    fish sauce,    brown sugar,    lime juice
Try Thai Tomato Salsa from Food.com. - 37649
Serving Size: 1 (397) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 96.7   Calories from Fat 2 g 3 %   Total Fat 0.3 g 0 %   Saturated ...


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picture of recipeThai-Choice Mango Salsa Recipe - Food.com
yellow/orange capsicum,    pepper,    coriander leaf,    red chili,    mango,    peach,    onion,    tomato,    rice vinegar,    fish sauce,    sugar
Bright, light and flavourful! I haven't tried this yet but it looked too beautiful not to post. From Thai-Choice.
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeMahi Mahi with Spicy Papaya Salsa Recipe
sweet and sour sauce,    coriander,    chili pepper,    pear,    onion,    mahi mahi,    fish,    soy sauce,    salsa,    honey
Mahi Mahi with Spicy Papaya Salsa recipe. Ready In: 40 min. Makes 2 servings, 25 calories per serving Ingredients: ---, mahi mahi fillets, ---, plum sauce, soy sauce, tamari, asian pear, cilantro, ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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