Belgian Carrots Recipe - Food.com butter,    pepper,    parsley,    carrot,    onion,    salt,    sugar Posting for ZWT6 - Germany - Benelux Serving Size: 1 (71) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 35 g 56 %   Total Fat 4 g 6 %   Saturated Fat 2.5 g...

Milky Carrots Recipe - Food.com butter,    pepper,    carrot,    onion,    vegetable fat spread,    milk We always eat carrots this way, my mum came up with this recipe. We like them a lot. Serving Size: 1 (168) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 88.4   Calories from Fat ...

Leeks in Cheese Sauce Recipe - Food.com butter,    nutmeg,    mustard powder,    dried garlic,    bay leaf,    leek,    salt,    cheddar cheese,    milk,    flour We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their flavor, it simply complements it. Serving Siz...

Belgian Endive Au Gratin Recipe - Food.com green pepper,    red pepper,    oil,    pepper,    parsley,    endive,    ham,    salt,    parmesan cheese,    cheese,    milk,    flour Endives wrapped in ham and baked in a cheese sauce with sauteed peppers. Serving Size: 1 (649) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.3   Calories from Fat 115 g 48 % ...

Crispy Potatoes and Leeks Recipe - Food.com butter,    olive oil,    thyme,    pepper,    parsley,    potato,    spring onion,    leek,    salt These become tender and soft in the oven, and are finished off under the broiler to crip them up! Adapted from Cooking Pleasures magazine. Potatoes and leeks were used throughout Europe and are consid...

Gratin D'endives Ardennaise Recipe - Food.com butter,    pepper,    nutmeg,    endive,    bacon,    salt,    cheese,    sugar,    milk,    flour This recipe is supposedly from the Le Coq au Vin, Brussels, Belgium, according to an old newspaper clipping from the 1960's. Modified to reflect modern tastes. Serving Size: 1 (589) g   Servings Pe...

Asparagus, Flemish Style Recipe - Food.com butter,    pepper,    parsley,    nutmeg,    asparagus,    eggs,    salt,    lemon juice Posted for ZWT6 for the Benelux leg of tour. Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 331.8   Calories from Fat 247 g 74 %   Total Fat 27.5 g 42 %   Satu...

Aardappel Taart - Belgian Potato Tart Recipe - Food.com butter,    heavy cream,    shortcrust pastry,    pepper,    nutmeg,    potato,    leek,    ham,    salt Serve hot with poultry, meat, game or sausage. Serving Size: 1 (475) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 964.2   Calories from Fat 531 g 55 %   Total Fat 59.1 g 90 %   Sa...

Stoemp With Caramelized Shallots Recipe - Food.com butter,    pepper,    parsley,    nutmeg,    potato,    shallot,    salt,    double cream,    milk Try Stoemp With Caramelized Shallots from Food.com. - 13476 Serving Size: 1 (379) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 370.1   Calories from Fat 144 g 39 %   Total Fat 16...

Belgian Style Carrot Coins Recipe - Food.com butter,    heavy cream,    pepper,    parsley,    nutmeg,    carrot,    salt,    sugar,    water Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 238.7   Calories from Fat 180 g 75 %   Total Fat 20 g 30 %   Saturated Fat 12.4 g 62 %   Cholesterol 63.7 mg 21 %...

Green Beans, Flemish Style Recipe - Food.com butter,    potato starch flour,    chicken stock,    cornstarch,    pepper,    parsley,    nutmeg,    shallot,    green beans,    apple cider vinegar,    salt,    sugar,    water From Ruth Van Waerebeek's Everybody Eats Well in Belgium Cookbook. Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.1   Calories from Fat 80 g 62 %   To...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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