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 Sabaayad: Flatbread Recipe - Food.com
oil, salt, water, flour
Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sa...
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|  Injera (Ethiopian Flat Bread) Recipe
yeast, bicarbonate of soda, wholewheat flour, salt, self raising flour, water, flour
Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. Let the mixture sit for three full days at room temperature. Stir the mixture ...
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