Riesling Sorbet Recipe - Food.com raspberry,    sugar,    white wine,    water An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir...

Tarragon Ice tarragon,    sugar,    lemon juice,    lime juice,    water This low-fat refreshing treat is perfect on a warm, sunny day. Make it ahead so it can be ready in a snap. In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. R...

Frozen Maple and Bourbon Souffle Recipe - Food.com egg yolks,    macadamia nut,    eggs,    maple syrup,    sugar,    bourbon whisky,    whipped cream Posted for Zaar - World Tour - France and USA-regional (Tennessee)-this souffle is served in Dux in Memphis, Tenn. This has to freeze overnight (not included in prep time). Recipe source: Bon Appetit ...

Lemon Sorbet Tart Recipe - Food.com butter,    lemon sorbet,    lemon peel,    cream cheese,    cheese,    crackers,    sugar,    yellow food coloring,    lemon juice,    water,    half and half I found this in a 1997 edition of Pillsbury's Fast and Healthy Magazine. DH loves lemon and I have no idea why I have not tried this one. It sounds wonderful. Serving Size: 1 (58) g   Servings Per ...

PINEAPPLE SORBET Recipe | SparkRecipes pineapple,    gelatin Put gelatin in pineapple liquid; let stand 1 or 2 minutes. Heat to dissolve gelatin. Combine all ingredients and freeze until firm. Place frozen fruit and liquid in blender or processor. Blend until s...

Pear Sorbet Recipe - Food.com vanilla extract,    bay leaf,    pear,    brown sugar,    sugar,    lemon juice,    water Another good recipe from the Live Longer cookbook. The five-hour cook time is freeze time. Serving Size: 1 (163) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 145.8   Calories fr...

Lime Sorbet Recipe - Food.com lime peel,    sugar,    lime juice,    water Lime oil has a bit of natural sweetness in it; that’s why a teaspoon of fresh lime zest is used in this sorbet recipe. Try this for a light dessert or palate cleanser between courses. Servin...

Sorbet Au Champagne Recipe - Food.com egg whites,    sugar,    sparkling wine,    lemon juice,    water I found this recipe in the local paper. I believe it was from former White House Chef Rene Verdon. I made it last year for a New Year's Eve Dinner and it was wonderful. I topped with raspberries t...

French Vanilla Frozen Yogurt Recipe - Food.com egg yolks,    egg whites,    evaporated milk,    vanilla extract,    gelatin,    sugar,    yogurt (plain) The original recipe is the full-fat version (and very yummy), but you can easily lighten it by using fat-free evaporated milk and nonfat yogurt. Serving Size: 1 (109) g   Servings Per Recipe: 8   AMT. P...

Bittersweet Chocolate Sorbet Recipe - Food.com bittersweet chocolate,    sugar,    water This is a sublime chocolate dessert that is very refreshing, very good after a heavy meal. Serving Size: 1 (872) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 774   Calories from...

Fig-Honey Gelato Recipe - Food.com mascarpone,    fig,    salt,    honey,    sugar,    orange liqueur,    milk A luscious, not overly sweet dessert by way of the LA Times. Fresh figs are SO wonderful! Prep time does NOT include freezing time. Serving Size: 1 (962) g   Servings Per Recipe: 1   AMT. PER SERVING % ...

Iced Cafe Brulot Floats With Frozen Yogurt Recipe - Food.com lemon peel,    orange peel,    cloves,    cinnamon,    sugar,    triple sec,    brandy,    club soda,    coffee,    vanilla yogurt,    ice We made this one lazy afternoon, when my bestfriend Judy and I started playing around in the kitchen. The flavor of this dessert is so intense; the portions are relatively small & are diluted with...

Chocolate Almond Praline Gelato Recipe - Food.com egg yolks,    almond,    vanilla extract,    vanilla pod,    sugar,    dark chocolate,    milk chocolate,    vanilla liqueur,    cream,    milk,    water A tradition Gelato easily made at home using the traditional French method for Praline. This is my own recipe. Serving Size: 1 (159) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...

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