Ratatouille Recipe - Food.com green pepper,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the a...

Leeks Cordon Bleu Recipe | MyRecipes english muffin,    swiss cheese,    chicken stock,    dry sherry,    pepper,    leek,    ham,    salt,    bread crumbs,    milk,    flour Learn how to make Leeks Cordon Bleu. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Remove roots, outer leaves, and tops from leeks; leav... recipes with the same ingredients... Leeks Cordon Bleu Recipe - Food.com

French Stuffed Red Bell Peppers With Fennel and Goat's Cheese Recipe - Food.com red onion,    red pepper,    goat's cheese,    olive oil,    pepper,    garlic,    fennel,    sun dried tomatoes,    balsamic vinegar,    salt One of my most popular vegetarian recipes at Auberge de la Fontaine and also great served as a starter too. There is something very theraputic about making this dish - choosing the plump red peppers ...

French Tomato Mustard Pie Recipe - Food.com swiss cheese,    olive oil,    herbes de provence,    oregano,    basil,    tomato,    mustard,    pastry A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course Servin...

Vegetarian Terrine Recipe - Food.com olive oil,    tarragon,    pepper,    nutmeg,    onion,    zucchini/courgette,    spinach,    eggs,    salt,    bread,    milk This dish is great as a main course on a hot summer night or as a starter to a fancier meal. It's served cold so it's a great make-ahead dish. Recipe found at easy-french-food.com Serving Size...

Au Gratin Peas and Potatoes Recipe - Food.com pepper,    peas,    potato,    onion,    bacon,    salt,    mayonnaise,    cheddar cheese,    milk Makes a wonderful skillet supper. Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.4   Calories from Fat 270 g 50 %   Total Fat 30.1 g 46 %   Saturated Fat 1...

Acadia's Ratatouille Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    parsley,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese We love ratatouille! I usually have an abundance of zucchini and yellow squash in my garden, however, this year since we received so much rain the zucchini & squash crop was poor. So I have been f...

Crawfish Etouffee Recipe butter,    bell pepper,    red peppercorn,    pepper,    parsley,    cayenne pepper,    spring onion,    onion,    garlic,    celery,    salt,    rice,    vegetable fat spread,    water,    flour If you've never eaten an Etouffee, try this recipe. It is basically a spicy cajun stew. Other meats can be substituted but, I really do recommend crawfish! Serve over rice with a side of potatoe s...

Farmers Market Ratatouille Recipe - Food.com tomato paste,    green bell pepper,    chili dried/powder,    olive oil,    pepper,    oregano,    basil,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorf...

Ratatouille Recipe - Food.com yellow/orange pepper,    red pepper,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar I found this recipe in a cookbook full of healthy Medditerranean dishes and have adapted it a little so it would suit the ingredients I had on hand. It's great as a side, with meat or fish, or you...

Vegetable Ragout Recipe - Food.com tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...

Low Fat Eggplant And Tomato Gratin Recipe chicken stock,    ground beef,    olive oil,    pepper,    parsley,    chili pepper,    cinnamon,    onion,    tomato,    aubergine/eggplant,    parmesan cheese,    bread crumbs,    water Light ,full of flavor try it with noodles ,rice or mashed potatoes delicious. Grill eggplant slices until golden brown. Set aside   Heat oil in a large saucepan,   add and cook onions on medium heat for...

Upper Crust Potatoes Recipe - Food.com butter,    heavy cream,    rosemary,    pepper,    parsley,    paprika,    bay leaf,    potato,    shallot,    spring onion,    garlic,    salt,    parmesan cheese,    cream cheese,    bread crumbs,    milk This is a outstanding potato gratin. It goes great with all grilled and roasted meats, poultry, and game. Different textures can be achieved by coarsely or thinly grating, dicing, or julienning the po...

Red Onion Tri-Mushroom Quiche Recipe - Food.com butter,    egg yolks,    heavy cream,    red onion,    shiitake mushroom,    thyme,    pepper,    oyster mushroom,    crimini mushroom,    eggs,    salt,    water,    flour A wonderful brunch offering! This quiche is made without cheese and has a variety of mushrooms for added interest. Simply delicious, we are in love with this breakfast fare. This dish does take a whil...

Onion and Fresh Herb Omelet With Mixed Greens Recipe - Food.com salad,    egg substitute,    goat's cheese,    olive oil,    cooking spray,    almond,    thyme,    pepper,    parsley,    onion,    garlic,    eggs,    red wine vinegar,    salt,    milk,    flour I love this recipe for a light supper or weekend bruch. From cookinglight.com. Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 255.6   Calories from Fat 71 g ...

Crock Pot Potatoes Au Gratin Recipe - Food.com butter,    pepper,    parsley,    potato,    onion,    celery,    eggs,    ham,    salt,    cheddar cheese,    vegetable fat spread,    milk,    flour Serving Size: 1 (458) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 520   Calories from Fat 195 g 38 %   Total Fat 21.7 g 33 %   Saturated Fat 12.4 g 61 %   Cholesterol 151.2 mg 50 ...

Asparagus Dinner Crepes Recipe - Food.com broccoli cheese soup,    crepe,    asparagus,    ham I made this recipe multiple times for my high school french class. They are delicious vegetarian-style or with diced ham. I usually serve 2 dinner crepes with 1 dessert crepe (with fruit and yogurt fi...

Trooper 73s Italian Artichoke Quiche Recipe - Food.com provolone,    olive oil,    garlic,    artichoke,    eggs,    mozzarella cheese,    pastry Can't explain the title because I found this on mealsforyou.com.but it sounds terrific. Serving Size: 1 (168) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.6   Calories f...

Fillet Of Pork With Grilled Chicory And Chive Vinaigrette Recipe pork loin,    olive oil,    pepper,    chives,    chicory,    white wine vinegar,    salt Another simple (But impressive) dish of my own fair palette. (Humble, aint I?) If predsented well, it will do your rep a world of good. Use a mmodern style square plate. Oil and season the chicory. Wh...

Eggplant and Tomato Tian Recipe - Food.com olive oil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese A simple baked dish of sliced eggplant, tomatoes, and onion that is so delicious! From Melissa D'Arabian. I did sprinkle some dried herbs (herbs de provance) over the vegetables before baking. Ser...

Passaladiere Recipe - Food.com puff pastry,    olive oil,    thyme,    rosemary,    pepper,    basil,    olive,    onion,    garlic,    tomato,    salt,    parmesan cheese A delicious, rich, wonderful herbed onion, tomato and olive tart from Provence. Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 625.5   Calories from Fat 404 ...

Ratatouille Recipe - Food.com red onion,    yellow/orange bell pepper,    olive oil,    pepper,    coriander leaf,    basil,    garlic,    zucchini/courgette,    sun dried tomatoes,    aubergine/eggplant,    white wine vinegar,    salt An easy and tasty meal. Serving Size: 1 (1114) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 73 g 52 %   Total Fat 8.2 g 12 %   Saturated Fat 1.1 g 5 %   C...

Skate Au Beurre Noire Recipe - Food.com butter,    pepper,    parsley,    caper,    bay leaf,    onion,    vinegar,    salt,    water Skate normally served with steamed potaotes Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 63.8   Calories from Fat 52 g 82 %   Total Fat 5.8 g 8 %   Saturated...

Low Fat Tomato and Zucchini Summer Gratin Recipe - Food.com bulgur wheat,    swiss cheese,    olive oil,    pepper,    parsley,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt A tasty, healthy and low fat dish for summer. This is my French husband's recipe, he made it up himself, and he hopes people will try it and like it. It is a fast, cheap, good and good-for-you din...

Ratatouille Recipe - Food.com tomato paste,    red bell pepper,    goat's cheese,    olive oil,    thyme,    pepper,    yellow squash,    onion,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt from Smitten Kitchen (food blog) Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.5   Calories from Fat 66 g 47 %   Total Fat 7.4 g 11 %   Saturated Fat 1 g ...

Classic Ratatouille Recipe - Food.com green bell pepper,    olive oil,    pepper,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt With endless variations on ratatouille in cookbooks, this one is adapted from Julia Child's Mastering the Art of French Cooking. Serving Size: 1 (158) g   Servings Per Recipe: 8   AMT. PER SERVING %...

Mom's Ratatouille Recipe - Food.com olive oil,    pepper,    button mushroom/champignon,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    rice,    sugar This is my Mom's Ratatouille recipe that she has made for years. It took me about 23 years to like it, but now I love it. We decided a big bowl of vegetables would be scary for kids, but it is del...

Spinach Quiche or Gratin – Adapted from Julia Child Recipe - Food.com butter,    swiss cheese,    pepper,    nutmeg,    spring onion,    onion,    spinach,    eggs,    salt,    pastry,    milk I usually simplify Julia's recipes and omit some of the details, including using less fat, and they come out fabulous! For the quiche, use a pastry shell crust. For the gratin, omit the pastry cru...

Winter Ratatouille Recipe - Food.com olive oil,    cooking spray,    sage,    cloves,    butternut squash,    parsnip,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    water Found this in a free magazine at the supermarket.... Serving Size: 1 (597) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 188.6   Calories from Fat 10 g 6 %   Total Fat 1.2 g 1 %   ...

Easy Ratatouille Recipe - Food.com oregano,    onion,    garlic,    zucchini/courgette,    tomato,    sweet pepper,    aubergine/eggplant,    salt,    seasoning,    orange juice A very nice vegetable stew. Serving Size: 1 (356) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.8   Calories from Fat 6 g 7 %   Total Fat 0.7 g 1 %   Saturated Fat 0.1 g 0 %   Ch...

Bulgur-Stuffed Round Zucchini Recipe - Food.com bulgur wheat,    chili dried/powder,    goat's cheese,    oil,    pine nut,    pepper,    mint,    cinnamon,    onion,    zucchini/courgette,    salt Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini Serving Size: 1 (514) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 350.5   Calories from Fat 137 g 39...

French Onion Portobello Brisket Recipe - Food.com butter,    beef brisket,    red onion,    beef stock,    onion soup,    sage,    pepper,    portobello mushroom,    garlic,    white wine Serving Size: 1 (254) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 356.8   Calories from Fat 159 g 45 %   Total Fat 17.8 g 27 %   Saturated Fat 6.9 g 34 %   Cholesterol 131.8 mg 43...

Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure Recipe - Food.com butter,    red pepper,    chicken stock,    olive oil,    pepper,    lemon,    shallot,    leek,    broccoli,    bass,    salt,    white wine,    lemon juice Grilled Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree Serving Size: 1 (427) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 358.2   Calories from Fat 173 g 48 %   Total ...

Poulet Au Verjus With Tomatoes Recipe - Food.com butter,    tomato paste,    chicken stock,    olive oil,    tarragon,    pepper,    parsley,    chervil,    shallot,    tomato,    whole chicken,    salt,    flour I love verjus and here is another simple chicken recipe using verjus. This recipe comes from Cafe Beaujolais, Mendocino, CA using Navarro Winery verjus which is in my opinion is one of the finest verj...

Basil Polenta With Ratatouille Recipe - Food.com kalamata olive,    green bell pepper,    cornstarch,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water This recipe comes from Taste of Home, March 2012. Serving Size: 1 (582) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.5   Calories from Fat 182 g 53 %   Total Fat 20.3 g 31 % ...

Meatless Cassoulet Au Vin Recipe - Food.com mushroom soup,    thyme,    pepper,    cloves,    bay leaf,    navy bean,    mushrooms,    carrot,    onion,    garlic,    tomato,    salt,    white wine This is from my 365 Ways to Cook Vegetarian cookbook. “Cassoulet is a traditional bean dish from southwestern France. This meatless version relies on a good white wine to give the beans a more i...

French Bistro Tenderloin Roast With Shallot Sauce Recipe - Food.com butter,    beef fillet steak,    beef stock,    olive oil,    thyme,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar,    soy sauce,    salt,    sugar,    red wine Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 202   Calories from Fat 148 g 74 %   Total Fat 16.6 g 25 %   Saturated Fat 8 g 40 %   Cholesterol 30.5 mg 10 %   S...

Vegetable Pot Au Feu Recipe - Food.com vegetable stock,    thyme,    pepper,    parsley,    bay leaf,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    celery,    salt,    water This vegetable dish is good served with cornichons, tiny sour onions, hot mustard, mayonnaise; and French bread. The broth is usually reserved for the next day, when it is cooked with tiny pasta to ma...

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