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 Seaweed Soup Recipe
seaweed, vegetable stock, sesame seed oil, garlic, soy sauce, salt
In a Korean market, ask for seaweed for soup. In a health food store, buy nori seaweed.
Soak the seaweed in water for 2 hours, or until soft. Drain and rinse REALLY WELL, as dried seaweed can come wi...
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|  Korean Pumpkin Soup Recipe - Food.com
rice flour, pumpkin, salt, sugar, water
I thought I'd died and went to heaven when my Korean friend served me this soup for the first time. Cornstarch can be substituted for the rice flour, if necessary, but the taste will be compromise...
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 Korean Spinach Soup | Recipes Wiki | Fandom
ground beef, sesame seed oil, pepper, spring onion, garlic, spinach, soy sauce, salt, water
Beef broth may be substituted for the water for a richer soup, but you may have to decrease the amount of salt. This recipe is for 4 servings. Preparation: 25 minutes. 1⁄2 lb fresh spinach 1 gre...
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|  Clear Spinach Soup (Korean Malgun Sigumchi Kuk) Recipe
ground beef, pepper, spring onion, garlic, spinach, soy sauce, salt, water
Wash the spinach thoroughly and trim off the thick stems. Chop the scallion. Mince the garlic. Bring the water to a boil. Add the meat and bring to a second boil. Skim off the froth. Add the spi...
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|  Korean Style Seaweed Soup Recipe - Food.com
beef sirloin steak, sesame seed oil, wakame, garlic, soy sauce, salt, water
This soup is usually eaten after women give birth to help with breast milk arriving and to cleanse your body of everything.
Serving Size: 1 (395) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Korean Oxtail Soup Recipe - Food.com
light soy sauce, sesame seed oil, sesame seed, pepper, ginger root, spring onion, garlic, salt, water
a.k.a. gori-gomtang.
Serving Size: 1 (251) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 38.1 Calories from Fat 27 g 72 % Total Fat 3 g 4 % Saturated Fat 0.4 g 2 % Cholester...
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| Spicy Asian Soup Recipe - Food.com
red bell pepper, shiitake mushroom, hot sauce, chicken stock, sesame seed oil, carrot, spring onion, onion, garlic, cabbage, vinegar, soy sauce, rice vinegar, firm tofu, noodles, water
This is a delicious soup that reminds me of Korean cabbage soup. I made up the recipe on my own and there is a lot of room to play with it. It's perfect for cool autumn nights, or if you have a co...
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| Asian Vegetable Beef Soup Recipe - Food.com
beef stewing meat, beef stock, sesame seed oil, canola oil, ginger root, cayenne pepper, mushrooms, carrot, spring onion, garlic, bok choy, soy sauce, rice, brown sugar, sherry, water
I found this recipe and had to try it. We are crazy about Korean food and this has alot of the same flavors!
Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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