Pot Roast Recipe - Food.com beef chuck steak,    red onion,    chicken stock,    olive oil,    pepper,    sweet potato,    tomato,    salt Serving Size: 1 (498) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 734.5   Calories from Fat 435 g 59 %   Total Fat 48.4 g 74 %   Saturated Fat 18.6 g 93 %   Cholesterol 156.5 mg 5...

Pot Roast Recipe - Food.com red potato,    chicken stock,    beef stock,    olive oil,    thyme,    carrot,    onion,    garlic,    celery,    sugar,    red wine,    water This is lawmama’s own personal tweaked pot roast recipe. This is one of my favorite dinner recipes of all time and I am still playing with it to make it perfecto! Serving Size: 1 (672) g   Servin...

Bavarian Pot Roast Recipe - Food.com beef chuck steak,    tomato sauce,    canola oil,    pepper,    cinnamon,    dried ginger,    bay leaf,    onion,    apple cider vinegar,    salt,    sugar,    beer/lager,    water,    meat Adapted from Taste of Home. This version uses beer and tomato sauce to tenderize the meat. It is very good and very easy. I made this on the stovetop, but you could also throw this in a crock pot. Ser...

Autumn Pot Roast Recipe - Food.com beef rump roast,    oil,    pepper,    carrot,    onion,    garlic,    salt,    tomato ketchup/catsup,    sugar,    apple cider,    tomato juice,    water,    flour When the brisk autumn arrives, I tend to cook with fresh apple cider quite a bit. There is nothing like the crisp, tangy taste! Over the years, I began to add it to my pot roast recipe, and it became ...

Pot Roast Caribe Recipe - Food.com beef chuck steak,    tomato sauce,    chili dried/powder,    orange peel,    oil,    almond,    oregano,    coriander seed,    cinnamon,    cumin,    sweet potato,    potato,    carrot,    onion,    garlic,    celery,    salt,    sugar,    cocoa powder,    flour Delicious variation of the basic pot roast with a Caribbean flair. The vegetable amounts are a guess, as I usually just fill up the crockpot with however many vegetables will fit. Serving Size: 1 (533...

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