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appetizer,main,side: soup,casserole and stew, soup and broth
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picture of recipeSwedish Meat Dumplings for Soup Recipe - Food.com
ground pork,    ground beef,    pepper,    allspice,    onion,    flour
This recipe is an idea from my “Classic Scandinavian Cooking” by Nika Hazelton cookbook that I absolutely adore because it reverses how we think about soup. Although happily changi...


picture of recipeGreen Kale Soup Recipe - Food.com
chard,    chicken stock,    vegetables,    sorrel,    white peppercorn,    chives,    dried ginger,    spring onion,    spinach,    kale,    eggs,    salt,    cream,    water,    flour
This recipe is published in Scandinavian Feasts by Beatrice Ojakangas. It was a traditional soup served in Sweden as a symbol of hope and life on Maundy Thursday, when the evil spirits were thought to...


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picture of recipePea Soup Recipe - Food.com
beef stock,    ground beef,    oil,    thyme,    marjoram,    peas,    salt
This is common thursday food in canteens and diners. It has long root from the catholic period of our country, when friday was a fasting day and eating meat was not allowed
Serving Size: 1 (287) g   Se...


picture of recipePotato Soup With Cheese Recipe - Food.com
butter,    pepper,    parsley,    potato,    salt,    stock or broth,    cheese,    cream,    milk,    water,    flour
In Swedish, this is Potatissoppa med Ost.
Serving Size: 1 (319) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 118.3   Calories from Fat 66 g 56 %   Total Fat 7.4 g 11 %   Saturated...


picture of recipeFresh Pea Soup Recipe - Food.com
butter,    chicken stock,    bay leaf,    peas,    salt,    vegetable fat spread,    cream,    water,    flour
This is Färsk Ärtsoppa, in Sweden. Serve soup with a sprinkling of croutons or serve with a dab of horseradish-flavored sour cream (mix 1/2 cup sour cream with 2 teaspoons grated horseradish...


picture of recipeSwedish Pea Soup Recipe - Food.com
cured pork,    pepper,    ginger root,    peas,    onion,    ham,    salt,    water
From my collection of handwritten recipes 1970-1984.
Serving Size: 1 (453) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74.9   Calories from Fat 1 g 2 %   Total Fat 0.2 g 0 %   Sa...


picture of recipeFruit Soup Recipe - Food.com
tapioca,    cinnamon,    lemon,    fruit,    sugar
Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 178.3   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium 11....


picture of recipeSwedish Pea Soup Recipe - Food.com
split peas,    chicken stock,    pepper,    marjoram,    ginger root,    onion,    ham,    mustard
Pea Soup is traditionally eaten in Sweden and Finland on Thursday in preparation for fasting on Friday. It is very popular there as it is inexpensive and easy to make and most people like it. In Swede...


picture of recipeSwedish Meatballs Soup Recipe - Food.com
chicken stock,    ground beef,    oil,    spinach,    eggs,    stock or broth
This recipe is from a 1989 Garden Club fundraising cookbook.
Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 272.7   Calories from Fat 145 g 54 %   Total Fat 1...


picture of recipeCream of Vegetable Soup Recipe - Food.com
egg yolks,    brine,    pepper,    parsley,    peas,    carrot,    onion,    celery,    spinach,    cauliflower,    salt,    rice,    sugar,    milk
In Swedish, this is Grönsakssoppa.
Serving Size: 1 (199) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 123.4   Calories from Fat 46 g 38 %   Total Fat 5.2 g 7 %   Saturated Fa...


picture of recipeSwedish Meatballs Soup Recipe - Food.com
butter,    red potato,    garlic salt,    beef stock,    ground beef,    pepper,    peas,    onion,    eggs,    salt,    bread crumbs,    cream,    water,    flour
This is from Taste of Home. It was entered into a soup contest by Debora Taylor. It was in the top 12! I think this sounds really good!
Serving Size: 1 (314) g   Servings Per Recipe: 9   AMT. PER SERVIN...


picture of recipeEngadiner Gerstensuppe / Engadine Barley Soup Recipe
beef stewing meat,    barley,    haricot bean,    potato,    cabbage,    ham,    cream,    flour
Bring ham, beef, barley and beans to boil in about 30 fl oz water, and allow to simmer for about 2 hours.   Add shredded cabbage and potatoes (other vegetables such as carrots and celery can be added i...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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