Schaum Torte - Seafoam Cake Recipe - Food.com egg whites,    vanilla extract,    strawberry,    raspberry,    vinegar,    salt,    baking powder,    sugar,    whipped cream A very light, flourless cake. Serving Size: 1 (611) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1665.1   Calories from Fat 3 g 0 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   ...

Mohnkuchen Recipe - Food.com walnut,    poppy seed,    raisin,    eggs,    salt,    vegetable fat spread,    sugar,    chocolate,    water From Clarissa Hyman. Very good for nursing a Purim hangover with. Serving Size: 1 (116) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 503.4   Calories from Fat 370 g 74 %   Total...

Sacher Cake With Whole Wheat Flour Recipe - Food.com apricot jam/preserve,    vanilla extract,    wholewheat flour,    eggs,    brown sugar,    dark chocolate,    yogurt (plain),    water Traditional Austrian Sacher Torte with few modifications in order to make it healthier. Serving Size: 1 (1141) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 264.2   Calories from...

Viennese Cake Recipe - Food.com egg yolks,    egg whites,    icing sugar,    cornstarch,    almond,    cherry,    eggs,    crackers,    sugar,    cocoa powder,    tia maria,    whipped cream,    water,    flour This Austrian recipe was given to me years ago when we were on a ski-vacation to Vent in South Tyrol by the owners of Hotel Post. I have made it for guests and birthdays for many year, and it always r...

Viennese Torte Recipe - Food.com butter,    egg yolks,    orange peel,    cornstarch,    cake flour,    almond,    vanilla,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    orange juice,    whipped cream,    milk,    water From the St. Louis Post-Dispatch. Serving Size: 1 (131) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 384.2   Calories from Fat 145 g 38 %   Total Fat 16.1 g 24 %   Saturated Fat ...

Austrian Topfen Kuchen (Cheese Coffee Cake) - Recipe #20772 - Foodgeeks butter,    egg yolks,    egg whites,    heavy cream,    farmer cheese,    yeast,    lemon,    eggs,    salt,    sugar,    milk,    water,    flour Try this recipe for Austrian Topfen Kuchen (Cheese Coffee Cake) on Foodgeeks.com Preheat the oven to 375 F. Proof the yeast in the water with the sugar. Melt the butter, add the milk, heat until lukew...

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