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picture of recipeBermudian Rum Cake Recipe - Food.com
butter,    orange peel,    oil,    pecan,    eggs,    salt,    baking powder,    brown sugar,    sugar,    dark rum,    orange juice,    milk,    water,    flour
In 'The Greyston Bakery Cookbook'
Serving Size: 1 (111) g   Servings Per Recipe: 14   AMT. PER SERVING % DAILY VALUE   Calories: 381.8   Calories from Fat 166 g 44 %   Total Fat 18.6 g 28 %   Satura...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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