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 Bulgarian Vegetarian Mish Mash Recipe - Food.com
feta cheese, red bell pepper, green bell pepper, olive oil, pepper, parsley, onion, garlic, tomato, eggs
Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you...
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|  Mish-mash Bulgarian Omlet Recipe
feta cheese, red pepper, oil, pepper, parsley, onion, tomato, eggs, salt
Mish-Mash is a traditional Bulgarian dish.
Cut the ingredients into small pieces. Heat the oil in a frying pan, add the onions, then the peppers and the tomatoes and cook for about 3-5 minutes. Add ...
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 Bulgarian Meatball Soup Recipe - Food.com
beef stock, ground beef, pepper, dill, lemon, onion, garlic, eggs, salt, rice, flour
Try Bulgarian Meatball Soup from Food.com. - 2586
Serving Size: 1 (1023) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 546.4 Calories from Fat 220 g 40 % Total Fat 24.5 g 37 %...
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|  Bulgarian Eggplant and Pepper Spread (Kiopoolu) - Recipe #20872 - Foodgeeks
green pepper, olive oil, pepper, parsley, garlic, tomato, aubergine/eggplant, red wine vinegar, salt
Try this recipe for Bulgarian Eggplant and Pepper Spread (Kiopoolu) on Foodgeeks.com
Drop the tomatoes into boiling water for 15 seconds, then peel off the skin. Cut out the stems and cut the tomatoes...
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