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appetizer,main,side: bread,pastry,sandwich etc, sandwich
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picture of recipeCanadian Bacon, Bagel, and Green Pepper Sandwiches Recipe - Food.com
butter,    canadian bacon,    bagel,    green bell pepper,    paprika,    mushrooms,    cheese
I think my mom got this from a Pilsbury cookbook, but my sis and I both remember it fondly and make it for our appreciative boyfriends. Very easy to modify the spread, meat or vegetable to get a diffe...


picture of recipeEgg Salad Pita Recipe - Food.com
red pepper,    pitta bread,    pepper,    horseradish,    onion,    tomato,    cucumber,    lettuce,    eggs,    worcestershire sauce,    mayonnaise,    cream cheese
Tasty crunchy lunch! This is DH's recipe, I have been off my feet for the past week and he threw this together for lunch one day, it's really good! I was only able to get photos of this meal, ...


16 Piece Cookware Pots and Pans Set
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picture of recipeSmoked Salmon and Wasabi Tea Sandwiches Recipe - Food.com
smoked salmon,    wasabi,    pepper,    chives,    cream cheese,    bread,    lemon juice,    water
Something different to add to a platter with a variety of tea sandwiches, or just a nice afternoon snack. This is really quick if you use chive cream cheese in the tub and prepared wasabi. From Bon Ap...


picture of recipeOpen-Faced Salmon Tea Sandwiches Recipe - Food.com
smoked salmon,    lemon peel,    rye,    dill,    cucumber,    cream cheese,    bread,    lemon juice,    sour cream
An elegant tea sandwich, or appetizer.
Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 110.9   Calories from Fat 65 g 59 %   Total Fat 7.3 g 11 %   Saturated Fa...


picture of recipeApricot Ham Sandwich Recipe - Food.com
apricot,    ham,    cream cheese,    bread
A tasty sandwich from a local tea room.
Serving Size: 1 (49) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 345.2   Calories from Fat 217 g 63 %   Total Fat 24.1 g 37 %   Saturated ...


picture of recipeSpecial Peanut Butter Sandwich Recipe - Food.com
date,    apple,    peanut butter,    bread,    lemon juice
My boys love this sandwich. Very nutritious.
Serving Size: 1 (137) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 358.5   Calories from Fat 168 g 47 %   Total Fat 18.7 g 28 %   Satu...


picture of recipeSandwich Delights Recipe - Food.com
butter,    swiss cheese,    poppy seed,    onion,    turkey,    ham,    mustard,    worcestershire sauce,    vegetable fat spread
These sandwiches are very tasty and they go fast!
Serving Size: 1 (1209) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 64.5   Calories from Fat 49 g 76 %   Total Fat 5.5 g 8 %   Sa...


picture of recipeVeggie Ham Wraps Recipe - Food.com
red pepper,    pepper,    chives,    celery,    gherkin,    ham
This is a great Diabetic recipe. No Carbs 3 fat and 1 Fiber
Serving Size: 1 (94) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 19.2   Calories from Fat 1 g 10 %   Total Fat 0.2 g ...


picture of recipeCaramelized Onion, Canadian Bacon, & Egg sandwiches Recipe | MyRecipes
canadian bacon,    tarragon vinegar,    canola oil,    cooking spray,    pepper,    onion,    eggs,    salt,    bread,    sugar
Great for breakfast, lunch, or dinner, this sandwich would be well paired with a simple fruit salad. Use yellow onions if you prefer intensely sweet caramelized onions. The sandwich also is tasty on t...


picture of recipeTwisted Tuna Melt Recipe - Food.com
butter,    lemon peel,    pickles,    dill,    celery,    tuna,    salt,    mayonnaise,    cheddar cheese,    bread,    vegetable fat spread
Dill is the twist in this classic toasted tuna and cheese sandwich!
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 482   Calories from Fat 258 g 54 %   Total...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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