 Hand-Cut Steak Tartare Recipe - Food.com
egg yolks, hot sauce, hazelnut, tarragon, pepper, parsley, caper, shallot, garlic, beef, mustard, worcestershire sauce, salt, tomato ketchup/catsup, brandy
Hand-cut Steak Tartare
Serving Size: 1 (263) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1326 Calories from Fat 1190 g 90 % Total Fat 132.3 g 203 % Saturated Fat 52.2 g 260...
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|  Meatballs - hcg Recipe | SparkRecipes
ground beef, pepper, oregano, celery salt, dried garlic, onion, tomato, eggs
Phase 3 Meatballs
Preheat oven to 400 degrees. Mix together. Form 6 meatballs. Bake 40 minutes in on inverted muffin pan mounds. Each serving is 1 meatballs Serving Size: Makes 6 4.25 oz cooked servin...
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