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picture of recipeSugar Pie Recipe
butter,    pastry,    brown sugar,    whipped cream,    flour
Simple , oh so easy and quick Pie from the 1950's! A Family Favorite! Enjoy!:)
Mix first 3 ingredients in bowl.   Cover an 8-inch pie plate with dough.   Pour ingredients into dough, spread.   Dot wi...


picture of recipeFrench Pie Pastry Recipe - Food.com
butter,    salt,    water,    flour
My daughter in law is from France and this is how she makes her pie crusts. I think this is far superior to the ones made with shortening and the crust is much flakier. Hope you like it!
Serving Size:...


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picture of recipeFrench Strawberry Pie Recipe - Food.com
cornstarch,    strawberry,    cream cheese,    pastry,    sugar,    water
Cream cheese layer underneath a fresh strawberry filling. Works great with raspberries as well.
Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 270.7   Calori...


picture of recipeThe Sea Hag's French Silk Pie Recipe - Food.com
butter,    eggs,    pastry,    sugar,    chocolate
We visited The Sea Hag restaurant on our honeymoon and bought their recipe book (because their chowder was AMAZING). I've been making their french silk pie ever since!
Serving Size: 1 (113) g   Ser...


picture of recipeDelicious Lemon Tart Recipe - Food.com
butter,    lemon,    eggs,    sugar,    flour
I found this recipe in The Frugal Gourmet Celebrates Christmas. He calls it Nellie's Lemon Tart and credits a friend of his from Toulouse, France for gifting him this recipe as his favorite. It so...


picture of recipeApple galette - Recipes - delicious.com.au
butter,    puff pastry,    apple,    honey,    sugar
Light golden layers of pastry topped with slices of sweet apples makes this French-style tart a winner!
1.   Preheat the oven to 180 C.   2.   Cut four 12cm circles from the puff pastry. Place on a light...


picture of recipeEasy Berry Tarts Recipe - Food.com
berries,    crackers,    whipped topping,    yogurt (plain)
So quick, these are handy little desserts. Ready in 5 minutes, freeze for 20 minutes.
Serving Size: 1 (302) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1255.6   Calories from F...


picture of recipeTarte Tatin -- Easy Version Recipe - Food.com
butter,    puff pastry,    cinnamon,    apple,    dough,    pastry,    sugar
Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of the year. Use tart Granny ...


picture of recipeFrench Cherry Pie Recipe - Food.com
vanilla,    cream cheese,    pastry,    sugar,    cherry pie filling,    whipped cream
Different kind of cherry pie! So easy! The only baking that needs to be done is the pie crust!
Serving Size: 1 (1080) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2569   Calorie...


picture of recipeClassic French Tarte Au Citron - Fresh Lemon Tart Recipe - Food.com
shortcrust pastry,    icing sugar,    lemon,    eggs,    sugar,    lemon juice,    creme freche
This is the most requested dessert in our Chambres d'Hotes; I like to make it quite tart and lemony, with creme fraiche, instead of thick double cream - plus I like it to be baked until just set a...


picture of recipePuff Pastry Recipe - Food.com
butter,    salt,    lemon juice,    water,    flour
This recipe is based on one from Clarissa Dickson Wright’s and Jennifer Paterson’s book, Cooking with the Two Fat Ladies. It will keep for 3-6 months in the freezer. I recommend re...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    apple,    salt,    sugar,    lemon juice,    water,    flour
This iconic dessert was allegedly created by the Tatin sisters of France's Loire Valley. Legend is that while trying to repair a baking error, they ended up with this upside-down dessert of flaky ...

recipes with the same ingredients...
Tarte Tatin Recipe - Food.com


picture of recipeGalette aux pommes - Recipes - delicious.com.au
butter,    apple,    sugar,    lemon juice,    flour
This French-style apple tart is quick and easy to prepare.
1.   Process flour, 175g of the butter and a pinch of salt in a food processor for 2-3 seconds to combine ? there should still be some small l...


picture of recipeRustic Peach Tart Recipe | SparkRecipes
cornstarch,    peach,    eggs,    pastry,    brown sugar
Easy, delicious and healthy Rustic Peach Tart recipe from SparkRecipes. See our top-rated recipes for Rustic Peach Tart.
Cool the ready-to-bake pie crust and peaches in refrigerator. Preheat oven 425F...


picture of recipeApple Tarts Recipe | SparkRecipes
cinnamon,    apple,    salt,    vegetable fat spread,    sugar,    flour
From Weight Watchers, 4 WW points per disc.
Preheat oven to 350F. Mix flour w 1/4 tsp sugar and salt. Cut margarine into flour mixture w fork until flour is the consistency of cornmeal. Mix with 2-3 ...


picture of recipeSinful & Fresh Peach Pie Recipe by Holidaycooking | ifood.tv
egg yolks,    tapioca,    cinnamon,    peach,    pastry,    sugar,    cream
Peel, halve, and pit peaches.   Assemble Salad Maker with Thick Slicer Disc and large bowl.   Process peaches; set aside.   Sprinkle one half of tapioca on bottom of pie shell.   Mix remaining tapioca, 3/...


picture of recipeFrench Silk Pie - Recipe #2286 - Foodgeeks
butter,    vanilla,    eggs,    sugar,    chocolate
Try this recipe for French Silk Pie on Foodgeeks.com
In small bowl, cream together butter and sugar until light and fluffy. Add melted chocolate and vanilla. Beat until smooth. Add 1 egg and beat 5 mi...


picture of recipeFresh Orange Tart With Lemon Cream Recipe - Food.com
raw sugar,    puff pastry,    mascarpone,    orange,    eggs,    lemon curd
French fruit tarts are simple to make and let the flavor of the fruit shine through. Posted for Zaar World Tour 2006 Found on the internet.
Serving Size: 1 (109) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeStouffers French Coconut Pie Recipe
butter,    vanilla extract,    coconut,    eggs,    apple cider vinegar,    pastry,    sugar
description from a recipe newsgroup:anyway, it looks good!
Preheat oven to 425 degrees.   Melt butter, set aside.   Beat eggs slightly, thirty seconds to one minute.   Add sugar, vinegar, and vanilla an...


picture of recipeFrench Vanilla Custard Pie Recipe
butter,    custard,    vanilla,    nutmeg,    eggs,    salt,    sugar,    milk,    water,    flour
This delicous and comforting pie can be quite elegant served with fresh fruit and whipped cream. Skip the crust and bake it in ramekins for simple French Custard! %)
Pulse flour, sugar, salt and butte...


picture of recipeCourvoisier French Silk Pie Recipe
egg yolks,    cornstarch,    vanilla,    pastry,    sugar,    chocolate,    cognac,    whipped cream,    cream
This is a delicious smooth as silk chocolate cream pie.
In a medium saucepan, combine half and half, cornstarch, and sugar.   Stir until well-blended. Add chocolate and cook over low heat, stirring con...


picture of recipeFrench Blueberry Tart Recipe - Food.com
cake,    lemon peel,    cornstarch,    blueberry,    gelatin,    sugar,    lemon juice,    vanilla yogurt,    water
Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used recipe #145891 for the tart crust. The longest amount of time is in strain...


picture of recipePear and Raspberry Frangipane Tart Recipe - Food.com
butter,    almond,    raspberry,    pear,    eggs,    raspberry jam/preserve,    sugar,    almond essence,    water,    flour
A very pretty dessert that is fairly quick and easy to make.
Serving Size: 1 (166) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 439.4   Calories from Fat 215 g 49 %   Total Fat 2...


picture of recipeTarte Au Fraise Or Strawberry Pie Recipe
lemon peel,    cornstarch,    strawberry,    salt,    cream cheese,    pastry,    fat,    sugar,    red food coloring,    water,    flour
Enjoy the best Strawberry pie ever :)
In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particle...


picture of recipeFrench Apple Clafouti Recipe - Food.com
butter,    heavy cream,    cake,    lemon peel,    vanilla,    cinnamon,    apple,    eggs,    salt,    sugar,    milk,    flour
Also known as Clafouti Aux Pommess. A classic French combination of apples,lemon and cinnamon in a buttery flour crust. A very delicate and unique desert, easy to make and an artistic presentation as ...


picture of recipeMini Wild Strawberry Tarts - Barquettes De Fraises Des Bois Recipe - Food.com
butter,    icing sugar,    vanilla extract,    strawberry,    eggs,    sugar,    creme freche,    water,    flour
Serving Size: 1 (208) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 488.2   Calories from Fat 254 g 52 %   Total Fat 28.3 g 43 %   Saturated Fat 17.2 g 86 %   Cholesterol 107.4 mg 3...


picture of recipeRaspberry and Blackberry Galette Recipe - Food.com
butter,    cornstarch,    raspberry,    blackberry,    eggs,    salt,    sugar,    water,    flour
I've made this in mixed combo's of scratch, with pre-made store bought pie crusts, with fresh berries, frozen berries and it always taste great. Make sure the frozen berries are well drained. ...


picture of recipe"Brown Bag" French Apple Pie Recipe by Swatym | ifood.tv
butter,    nutmeg,    cinnamon,    apple,    salt,    fat,    sugar,    vanilla ice cream,    lemon juice,    water,    flour
This Brown Bag Apple Pie is a delicious combination of apples,flour,sugar andlemon juice.It tastes heavenly when served with a big scoop of vanilla ice cream. The perfect combination...must say.
Prehe...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    cinnamon,    apple,    eggs,    sugar,    creme freche,    water,    flour
The delicious syrup becomes the topping when the tarte tatin is inverted. Tangy crème fraîche offsets the tart's sweetness.
Instructions Checklist   Step 1   Preheat oven to 400 .   Adverti...


picture of recipeFrench Style Apricot Tart Recipe - Food.com
egg yolks,    almond,    coconut,    apricot,    eggs,    pastry,    sugar,    whipped cream
If you like French cuisine then you will love this recipe.
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.8   Calories from Fat 305 g 55 %   Total Fat 33....


picture of recipeFrench apple tarts with Calvados cream - Recipes - delicious.com.au
puff pastry,    apricot jam/preserve,    apple sauce,    apple,    eggs,    sugar,    apple brandy,    brandy,    creme freche
Channel your inner French persona with this delectable French apple tart recipe.
1.   Cut four 14cm circles from the pastry, then lightly score with a 1cm border. Prick inside the border with a fork se...


picture of recipeJan's French Pastry Apple Slices Recipe - Food.com
egg yolks,    nutmeg,    cinnamon,    apple,    salt,    fat,    sugar,    lemon juice,    water,    flour
This takes a while to make, but it is well worth the extra time.
Serving Size: 1 (164) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 276.6   Calories from Fat 85 g 31 %   Total F...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    vanilla,    apple,    sugar,    vanilla ice cream,    lemon juice,    creme freche,    whipped cream,    flour
Notes: You can prepare the tarte through step 4 up to 6 hours ahead; reheat apples over medium heat, then continue.
Instructions Checklist   Step 1   In a food processor or bowl, mix flour and 1/3 cup s...


picture of recipeApple and Pomegranate Tart Tartin Recipe - Food.com
butter,    allspice,    apple,    salt,    sugar,    vanilla ice cream,    pomegranate juice,    creme freche,    sour cream,    flour
Source: Bon Appétit (October 2008)
Serving Size: 1 (315) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 427.8   Calories from Fat 160 g 38 %   Total Fat 17.8 g 27 %   Saturated...


picture of recipeFrench Lemon Tart - Lightened up Version Recipe - Food.com
egg whites,    icing sugar,    lemon,    eggs,    pastry,    sugar,    orange juice,    lemon juice
This is an easy to make and delicious pie based on the traditional French Tart Au Citron with only a fraction of the fat and calories. Prepare it in a flan or quiche pan if you have one. The recipe is...


picture of recipeGrandma'S Lemon Meringue Pie Recipe by Microwaverina | ifood.tv
butter,    egg yolks,    egg whites,    lemon peel,    cornstarch,    cream of tartar,    crackers,    pastry,    vegetable fat spread,    sugar,    lemon juice,    water
Combine sugar, corn starch and boiling water in 1 quart measure.   MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip.   Stir a little of the hot mixture into egg y...


picture of recipeCOCONUT CREAM PIE Recipe | SparkRecipes
meringue,    egg yolks,    egg whites,    evaporated milk,    vanilla,    coconut,    sugar,    milk,    water,    flour
OLD FAMILY RECIPE, THE BEST I HAVE EVER TASTED.
BAKE DEEP DISH PIE SHELL AT 400 FOR 10 MINUTES.(LET COOL) COOK FILLING INGREDIENTS ON HIGH ABOUT 7 ON ELECTRIC STOVE IN THICK SAUCEPAN LIKE MAGNALITE WO...


picture of recipeTarte Tatin Recipe | MyRecipes
butter,    cinnamon,    apple,    eggs,    salt,    sugar,    creme freche,    water,    flour
Caramel-bathed apples nestle in a tender crust, while crème fraîche lends a little French tang to this fall classic.
Instructions Checklist   Step 1   Preheat oven to 400 .   Advertisement   Ste...


picture of recipePecan Caramel French Silk Pie Recipe - Food.com
caramel ice cream,    chocolate mousse,    pecan,    cream cheese,    crackers,    pastry,    sugar,    whipped cream
Pecan Caramel French Silk Pie
Serving Size: 1 (226) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 916.5   Calories from Fat 553 g 60 %   Total Fat 61.5 g 94 %   Saturated Fat 13 g ...


picture of recipeFrench Strawberry Pie - Recipe #6514 - Foodgeeks
cornstarch,    strawberry,    cream cheese,    pastry,    sugar,    lemon juice,    whipped cream,    cream
Try this recipe for French Strawberry Pie on Foodgeeks.com
Bake pie shell (if frozen 7-9 minutes in 400 F oven); set aside to cool. Blend cream cheese and cream until soft. Spread over cooled pie shel...





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