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picture of recipeBaklava Recipe - Food.com
butter,    walnut,    cinnamon sugar,    dough,    honey,    sugar,    lemon juice,    water
This recipe was given to my mom by a friend from Greece and is made each Holiday Season.
Serving Size: 1 (1427) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 272.5   Calories fro...


picture of recipeBaklava Recipe - Food.com
butter,    phyllo pastry,    walnut,    almond,    nutmeg,    cinnamon,    honey,    sugar,    lemon juice,    water
Make sure the phyllo is completely thawed, work with 1 sheet at a time, keep the remainder covered with a damp towel. Brush each sheet with butter, to make it crisp.
Serving Size: 1 (2471) g   Servings...


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picture of recipeApple Rum Baklava Recipe - Food.com
walnut,    cinnamon,    raisin,    apple,    dough,    honey,    sugar,    rum,    ghee
This is a great Baklava recipe. A friend passed this along to me. I love the combo of apples and walnuts and is a favorite recipe when it's apple picking time. If you don't want to use rum; su...


picture of recipeBaklava Recipe - Food.com
butter,    phyllo pastry,    lemon peel,    walnut,    almond,    cloves,    cinnamon,    honey,    sugar,    lemon juice,    sugar syrup,    water
Greek deliciousness
Serving Size: 1 (134) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 441.8   Calories from Fat 189 g 43 %   Total Fat 21 g 32 %   Saturated Fat 5.8 g 28 %   Chol...


picture of recipeLoukoumathes Me Portokali: Orange Honey Puffs Recipe - Food.com
egg yolks,    orange peel,    oil,    vanilla extract,    cinnamon,    salt,    baking powder,    fat,    honey,    sugar,    orange juice,    milk,    water,    flour
These small puffs of fried dough are another version of the honey-drizzled traditional loukoumathes recipe. Instead of being drizzled with honey, they are dipped in a delicious orange-flavored syrup. ...


picture of recipeGalaktoboureko (Custard Pie) - Recipe #2815 - Foodgeeks
butter,    vanilla sugar,    orange flower water,    semolina,    phyllo pastry,    orange,    lemon,    eggs,    honey,    sugar,    rose syrup,    milk
Try this recipe for Galaktoboureko (Custard Pie) on Foodgeeks.com
Heat the milk to just below boiling point. Remove from the heat and set aside. Beat the egg yolks and sugar and vanilla in a large bow...





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