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Recipe Categories: All Recipes
appetizer,main,side
dessert: ice cream n frozen dessert, ice cream
drink
condiments,sauces,toppings

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africa
the americas
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europe: west europe, spain
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeSpanish Lemon Ice Recipe - Food.com
lemon,    eggs,    sugar,    milk
End your meal with a cool burst of freshness. Time does not include freezing.
Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.6   Calories from Fat 62 g 1...


picture of recipeSaffron Ice Cream Recipe
egg yolks,    heavy cream,    saffron,    lemon,    salt,    sugar,    milk
I got inspired by a photo to make an ice cream and donuts dessert. I decided to make churros and thought since churros are Spanish, how about a saffron ice cream?! Paired with balsamic strawberries it...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSpanish Cream Recipe
evaporated milk,    vanilla extract,    eggs,    gelatin,    sugar,    water
Tired of same type of custard , So dis is smething ez and different
Bring to boil milk , water , sugar and gelatine over medium heat stirring occasionally .   Beat the yolks lightly and pour into the m...


picture of recipeSpanish Cream
vanilla extract,    eggs,    gelatin,    sugar,    milk
Save a small amount of the milk; put the rest in a saucepan, together with the sugar and vanilla and heat. Separate the egg whites and save for later. Beat the egg yolks with the remainder of the milk...


picture of recipeSweet Avocado Ice Cream Recipe - Food.com
mint,    avocado,    sugar,    vanilla ice cream,    lime juice
This comes from America the Majestic Cookbook and is actually avocado added to vanilla ice cream so is easy peasy! Cook time is freezing time.
Serving Size: 1 (314) g   Servings Per Recipe: 2   AMT. PER...


picture of recipeSpanish Saffron Honey Ice Cream Recipe - Food.com
egg yolks,    saffron,    honey,    sugar,    double cream,    milk
A beautiful, delicate and sunny ice-cream. Serve scattered with toasted pistachios or almonds.
Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 315.1   Calorie...


picture of recipeSpanish Lemon Ice Recipe - Food.com
lemon peel,    eggs,    sugar,    lemon juice,    milk
Got this off the food channel at 3 am when I couldn't sleep. Lovely low fat dessert, very light and refreshing and you don't need special ingredients. I imagine you could sub the lemon with or...


picture of recipeCantaloupe and Cava Sorbet Recipe - Food.com
cantaloupe melon,    honey,    sugar,    sparkling wine,    lemon juice,    water
Entered for safe-keeping. From June 2012 Vegetarian Times. Cava is a sparkling wine from Spain. This recipe calls for cava brut, which is a dry variety, but you may use seco or semi-seco wine for slig...


picture of recipeSangria Ice Recipe - Food.com
orange,    lemon,    berries,    sugar,    red wine,    orange juice,    lemon juice,    water
A dessert version of the Spanish fruit and wine delight. Great finish for a tapas party or any occasion! This will need to be started a day in advance. Prep time includes time to refrigerate, Cooking ...





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