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picture of recipeBlack Rice - Xoi Nep Than Recipe - Food.com
peanut,    sesame seed,    coconut,    rice,    water
You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.
Serving Size: 1 (194) g   Servings Per Recipe: 3   AM...


picture of recipeVietnamese Mint Noodles Recipe - Food.com
mint,    thai basil,    fish sauce,    noodles,    sugar,    lime juice
Mint is my new love.
Serving Size: 1 (114) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.4   Calories from Fat 4 g 2 %   Total Fat 0.5 g 0 %   Saturated Fat 0.1 g 0 %   Choleste...


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picture of recipeCom Sot Ca Chua - Vietnamese Tomato Rice Recipe - Food.com
oil,    pepper,    shallot,    spring onion,    garlic,    tomato,    salt,    rice,    sugar
I got this recipe from my Husband's family. It's an easy way to jazz up the usual rice. Cook time is estimated, and doesn't take cooking the rice into consideration.
Serving Size: 1 (159) ...


picture of recipeWarm Lemongrass Shrimp Recipe - Food.com
oil,    lemongrass,    mushrooms,    shallot,    garlic,    shrimp,    salt,    fish sauce,    sugar
From Fine Cooking. Excellent over Viet noodles (Bun).
Serving Size: 1 (686) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 202.9   Calories from Fat 80 g 40 %   Total Fat 8.9 g 13 ...


picture of recipeVietnamese-Style Spicy Fried Rice Recipe - Food.com
peanut oil,    peanut,    turmeric,    pepper,    lemongrass,    coriander leaf,    red chili,    onion,    garlic,    shrimp,    fish sauce,    rice
Spicy and flavorful, this easy dish provides a delicious change from Nasi Goreng or Chinese Fried Rice. Try to use Vietnamese fish sauce (Nuoc Mam), which is more pungent than other Southeast Asian fi...


picture of recipeShrimp Fried Rice - Com Chien Tom Recipe - Food.com
oyster sauce,    oil,    pepper,    coriander leaf,    spring onion,    onion,    garlic,    shrimp,    eggs,    salt,    rice
A Vietnamese style of fried rice. A great way to use leftover steamed rice up.
Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410.8   Calories from Fat 100 g...


picture of recipeVietnamese Caramelized Pork with Coriander Rice Recipe | MyRecipes
pork loin,    red pepper,    peanut oil,    cooking spray,    mint,    ginger root,    coriander seed,    coriander leaf,    spring onion,    garlic,    spinach,    salt,    fish sauce,    rice,    brown sugar,    sugar,    lime juice,    water
Caramelized sugar creates a sweet-salty glaze for marinated pork strips. Served with spinach and rice, it's a satisfying one-dish meal.
Instructions Checklist   Step 1   To prepare marinade, cut por...


picture of recipeGrilled Catfish with Noodles (Cha Ca) Recipe | MyRecipes
dip,    oil,    peanut,    curry powder,    turmeric,    mint,    dill,    coriander leaf,    cayenne pepper,    dried ginger,    shallot,    spring onion,    garlic,    bean sprouts,    lettuce,    tilapia,    catfish,    fish sauce,    noodles
Notes: At the Noodle Ranch in Seattle, head chef Nga Bui sets a hot, spicy fish fillet on a bed of rice noodles and greens for a light, refreshing meal in a bowl. Red curry powder can be found in the ...





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