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picture of recipeWelsh Rabbit Recipe - Food.com
butter,    toast,    cayenne pepper,    mustard,    cheese,    beer/lager
From Celtic Cookery by Iris Price Jones.
Serving Size: 1 (131) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 737.5   Calories from Fat 397 g 54 %   Total Fat 44.2 g 68 %   Saturate...


picture of recipeEnid Blyton and the Famous Five's Lashings of Ginger Beer! Recipe - Food.com
brewer's yeast,    ginger root,    lemon,    cream of tartar,    sugar,    water
By far the most successful of all of Enid Blyton's books,
Serving Size: 1 (5219) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 26.8   Calories from Fat 2 g 8 %   Total Fat 0.2...


Cocktail Shaker Set
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picture of recipeWelsh Eggs Recipe - Food.com
pepper,    eggs,    salt,    cheddar cheese
ZWT6 - Great Britain
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 294.8   Calories from Fat 197 g 67 %   Total Fat 22 g 33 %   Saturated Fat 11.1 g 55 %   Cho...


picture of recipePotted Shrimps for a Traditional Yorkshire Shrimp Tea Recipe - Food.com
butter,    hot sauce,    pepper,    nutmeg,    mace,    cayenne pepper,    bay leaf,    lemon,    shallot,    shrimp,    salt
Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an ...


picture of recipeBritish Fig Rolls - Almost Better Than Shop Bought! Recipe - Food.com
butter,    fig,    wholewheat flour,    salt,    pastry,    vegetable fat spread,    muscovado,    flour
This is a recipe I found many years ago for authentic Fig Rolls, and they are almost better than the shop bought variety, much though I love the commercial ones! Try to roll out the pastry as thinly a...


picture of recipeWelsh Rarebit With Rabbit Recipe - Food.com
butter,    chicken,    hot sauce,    tomato,    eggs,    rabbit,    mustard,    cheddar cheese,    bread,    beer/lager,    apple juice
Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the ...


picture of recipeRarebit Recipe - Food.com
butter,    cayenne pepper,    mustard,    worcestershire sauce,    salt,    cheddar cheese,    bread,    beer/lager,    milk
Nummy! Very easy recipe. From Britain Express.
Serving Size: 1 (83) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 293.9   Calories from Fat 186 g 64 %   Total Fat 20.7 g 31 %   Sat...


picture of recipeMicrowave - American- Welsh Rarebit Recipe - Food.com
butter,    cheese spread,    velveeta cheese,    pepper,    mustard,    salt,    bread,    beer/lager
This Solo Recipe can be a quick snack, that uses leftover bits of cheese and old bread, or with some creativity, a nice looking meal for one or two. The texture on the sauce will depend on how long it...


picture of recipeOat Cuisine! Savoury Cheese, Nut and Oat Flapjacks Recipe - Food.com
butter,    mixed herbs,    oats,    walnut,    pecan,    peanut,    pepper,    cayenne pepper,    carrot,    eggs,    salt,    cheddar cheese
Serving Size: 1 (77) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 409.5   Calories from Fat 277 g 68 %   Total Fat 30.9 g 47 %   Saturated Fat 12.6 g 62 %   Cholesterol 85.3 mg 28 ...


picture of recipeWicklewood's Anglesey Eggs Recipe - Food.com
butter,    cornstarch,    potato,    leek,    eggs,    vinegar,    seasoning,    cheddar cheese,    milk
If you are trying to cut back on your fat content you could always cook your leeks in a little water instead of butter, but you will need to drain the leeks before adding them to the potatoes or the m...


picture of recipeParsley Sauce Recipe - Food.com
butter,    pepper,    parsley,    salt,    milk,    flour
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Serving Size: 1 (56) g   Servings Per Recipe: 4   AMT. PER SERVING...


picture of recipeLeek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    white peppercorn,    nutmeg,    cayenne pepper,    potato,    leek,    salt,    vegetable fat spread,    flour
I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substit...


picture of recipePub Mustard | Recipes Wiki | Fandom
turmeric,    mustard powder,    salt,    brown sugar,    ale
This is an easy-to-prepare British condiment that is good with hot dogs, hamburgers, Sausage, cold cuts, or as an accompaniment to Cheese. Use it in any recipe that calls for prepared mustard. 2 cups ...

recipes with the same ingredients...
Pub Mustard Recipe - Food.com


picture of recipeWelsh Salad Dressing Recipe - Food.com
butter,    pepper,    eggs,    mustard,    vinegar,    salt,    sugar,    milk,    water,    flour
ZWT6 - Great Britain
Serving Size: 1 (28) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 22.2   Calories from Fat 11 g 53 %   Total Fat 1.3 g 2 %   Saturated Fat 0.7 g 3 %   Cholest...


picture of recipeWelsh Chicken, Leek and Broccoli Casserole Recipe - Food.com
chicken breast,    chicken stock,    leek,    broccoli,    bread crumbs
There's a proper Welsh name for this, but I couldn't find it!
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 432.1   Calories from Fat 140 g 33 %   To...


picture of recipeWelsh Onion Cake Recipe - Food.com
butter,    pepper,    potato,    onion,    salt
Serving Size: 1 (203) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 233.3   Calories from Fat 105 g 45 %   Total Fat 11.7 g 17 %   Saturated Fat 7.3 g 36 %   Cholesterol 30.5 mg 10 ...


picture of recipeCourting Cake Recipe - Food.com
butter,    heavy cream,    strawberry,    eggs,    sugar,    self raising flour,    milk
This is a real summer treat and a good way of using up slightly bruised or over-ripe strawberries or making just a few go further. It was originally made in the north of England by young girls for the...


picture of recipeWelsh Rarebit Recipe - Food.com
butter,    english mustard,    pepper,    salt,    cheddar cheese,    bread,    ale
Oh, this is simple and good. Based on a recipe from my cookbook, Creative Cooking with Spices.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 410.9   Calorie...


picture of recipePotato Farl Recipe - Food.com
butter,    oil,    potato,    salt,    flour
Traditional Welsh recipe from my Nan.
Serving Size: 1 (132) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 282.8   Calories from Fat 139 g 49 %   Total Fat 15.5 g 23 %   Saturated F...


picture of recipeWelsh Cakes Recipe - Food.com
butter,    sunflower oil,    currant (zante),    eggs,    sugar,    self raising flour
A traditional Welsh tea-time bake.
Serving Size: 1 (615) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 155.4   Calories from Fat 56 g 36 %   Total Fat 6.3 g 9 %   Saturated Fat 3.8...


picture of recipeHeritage Bread and Butter Pickle - Pickled Cucumber and Onions Recipe - Food.com
mustard seed,    celery seed,    onion,    cucumber,    malt vinegar,    salt,    sugar
An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbe...


picture of recipeVictorian Watercress Tea Sandwiches for High Tea and Picnics Recipe - Food.com
butter,    pepper,    watercress,    salt,    bread
During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the...


picture of recipeWelsh Five Minute Potatoes Recipe - Food.com
chicken stock,    pepper,    potato,    onion,    bacon,    salt
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
Serving Size: 1 (429) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeWelsh Cakes Recipe - Food.com
butter,    currant (zante),    eggs,    salt,    baking powder,    sugar,    milk,    flour
My Mother-in-Law makes these every weekend. I love them warm with jam.
Serving Size: 1 (1025) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 489   Calories from Fat 221 g 45 %   To...


picture of recipeWelsh Rarebit Muffins Recipe - Food.com
rye flour,    english mustard,    bicarbonate of soda,    oil,    eggs,    worcestershire sauce,    salt,    baking powder,    cheddar cheese,    self raising flour,    milk,    yogurt (plain)
This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first ...


picture of recipeRich Welsh Rarebit Recipe by Microwaverina | ifood.tv
mustard powder,    worcestershire sauce,    cheese,    bread,    beer/lager
MAKING   1. In a medium bowl or casserole, mix the cheese, beer, Worcestershire sauce and dry mustard.   2. In the microwave, cook for 7 to 9 minutes at Power 5 or Medium, until smooth, stirring thrice....


picture of recipeTraditional Welsh Bara Brith Recipe - Food.com
dried fruit,    eggs,    brown sugar,    self raising flour,    tea
Here is a sample recipe ,this one for the ever popular Bara Brith. BARA BRITH ( SPECKLED BREAD :
Serving Size: 1 (7518) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2427.2   Cal...


picture of recipeWelsh Cakes Recipe by Marley | ifood.tv
butter,    currant (zante),    eggs,    baking powder,    sugar,    milk,    flour
Welsh cakes are essentially griddle cakes.   Sometimes cooked on a bakestone (maen) in Wales, but they can also be cooked in a skillet.   Rub fat into flour.   Add sugar and currants, then add egg mixed ...


picture of recipeRice Griddle Cakes Recipe - Food.com
butter,    eggs,    salt,    rice,    baking powder,    sugar,    milk,    flour
Found online; posting for ZWT6 (Great Britian/Wales)
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 219.8   Calories from Fat 23 g 11 %   Total Fat 2.7 g 4 % ...

recipes with the same ingredients...
Rice Griddle Cakes


picture of recipeWelsh Rarebit Bread Recipe - Food.com
butter oil,    bread flour,    yeast,    oil,    red peppercorn,    mustard powder,    worcestershire sauce,    salt,    cheddar cheese,    vegetable fat spread,    sugar,    milk
Makes 1 1/2lb loaf. Found this in my recipe book: Better Homes and Gardens Best Bread Machine Recipes. Looked for something savory to make this morning and its sooo good! I only had medium cheddar and...


picture of recipeTomato Rarebit Recipe - Food.com
butter,    bicarbonate of soda,    mustard powder,    cayenne pepper,    tomato,    eggs,    salt,    cheddar cheese,    bread,    milk,    flour
We found this recipe in a cookbook from the library, but I'm not sure which one. It is perfect comfort food, and easy since I usually have all the ingredients. Canned tomatoes work fine in this as...


picture of recipeWelsh Rabbit Bread for the Abm Recipe - Food.com
yeast,    oil,    red peppercorn,    mustard powder,    worcestershire sauce,    salt,    cheddar cheese,    sugar,    milk,    flour
I don't know where this one came from, sorry. It might have been Paul Prudhomme, but I'm not sure. Time will vary according to your machine.
Serving Size: 1 (63) g   Servings Per Recipe: 12   AM...


picture of recipeWelsh Cakes Recipe - Food.com
butter,    mixed spice,    lemon peel,    ginger root,    sultana,    currant (zante),    eggs,    fat,    sugar,    self raising flour,    milk
From Celtic Cookery, by Iris Price Jones.
Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 512.2   Calories from Fat 242 g 47 %   Total Fat 27 g 41 %   Saturated...


picture of recipeWelsh Rarebit Recipe - Food.com
toast,    paprika,    mustard powder,    cayenne pepper,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager
This is a delicious dish for a light supper with a salad and some bread, or just for a snack. It's quick and easy for nights when you're too tired to really cook:)
Serving Size: 1 (294) g   Ser...


picture of recipeDainty Egg and Chive Tea Sandwiches for Tea-Time Recipe - Food.com
butter,    pepper,    chives,    eggs,    salt,    salad cream,    mayonnaise,    bread
I am compiling a sandwiches cookbook, or sarnies as we call them in the UK, and here is my first recipe! Sandwiches come in many guises, from simple and elegant to hearty and robust; in my cookbook I ...


picture of recipeWelsh Rarebit | Recipes Wiki | Fandom
cornstarch,    pepper,    mustard powder,    eggs,    salt,    cheddar cheese,    cheese,    bread,    milk
A great tasting cheese dish, wonderful for snacks, can be made ahead or even frozen, great also as a sauce over Cauliflower or combined vegetables by JoyfulCook Contributed by Healthy Recipes for Diab...

recipes with the same ingredients...
Welsh Rarebit Recipe - Food.com


picture of recipeWelsh Tea Cakes Recipe | SparkRecipes
butter,    bicarbonate of soda,    nutmeg,    currant (zante),    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Griddle tea cakes made by Great Grandma Cecilia Rees Elias Welsh while she was still in Wales (married there in 1910) and for all major holidays in the US. Not a sweet cookie but rather more of a tea ...


picture of recipeLeeks With Creamy Wine Sauce Recipe - Food.com
butter,    hot sauce,    chicken stock,    parsley,    leek,    garlic,    salt,    white wine,    lemon juice,    creme freche
The lowly leek, which resembles a scallion on steroids, is a national emblem of Wales.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549.6   Calories from F...


picture of recipeTomato Cheddar Rarebit Recipe - Food.com
butter,    cornstarch,    pepper,    red chili,    onion,    tomato,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager,    water
From A Fireside Supper, Good Food Magazine, January 1988. Serve with Recipe #297806.
Serving Size: 1 (201) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.2   Calories from Fat...


picture of recipeWelsh Cakes Recipe | SparkRecipes
butter,    vanilla,    nutmeg,    raisin,    currant (zante),    eggs,    salt,    baking powder,    milk,    flour
Just like my aunt in Dyfed used to make, our old family recipe, these pastry-like griddle cakes make a great tea cookie.
Makes 40 2" rounds. Mix dry ingrediants in large bowl. Cut in butter til m...





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