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picture of recipeFilet Mignon With Balsamic Glaze Recipe
beef filet mignon,    pepper,    balsamic vinegar,    salt,    red wine
This would be my idea of a great dinner for two! I am quite a fan of filet and who can't handle a glorious balsamic glaze? This comes to us courtesy of LINDA W. at allrecipes.
Sprinkle freshly gro...


picture of recipeSwiss Steak Recipe - Food.com
beef steak,    tomato soup,    oil,    pepper,    salt,    water,    flour
This was my favorite recipe while growing up. I always picked it for my birthday dinner.
Serving Size: 1 (77) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 64.6   Calories from F...


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picture of recipeSteak Saltimbocca Recipe - Food.com
beef skirt steak,    provolone,    dry cured ham,    olive oil,    sage,    pepper,    fat
Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make ...


picture of recipePan-Seared Steak Au Poivre Recipe | MyRecipes
butter,    beef stock,    olive oil,    pepper,    cognac
You don't need to add much to tenderloin steaks to make them fabulous.
Instructions Checklist   Step 1   Pat each filet mignon dry with paper towels, then sprinkle each side with the pepper. Heat a ...

recipes with the same ingredients...
Pan-Seared Steak Au Poivre Recipe | Real Simple


picture of recipeSteak Diane Recipe - Food.com
butter,    beef fillet steak,    oil,    parsley,    onion,    worcestershire sauce,    lemon juice
Recipe found All Brittish Food.com and am posting for ZWT6. I love steak with sauces and this sounds like a good Steak Diane.
Serving Size: 1 (29) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeSteak Au Poivre Recipe - Food.com
beef steak,    olive oil,    pepper,    garlic,    salt,    red wine
I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's popular. After trying lots of reci...


picture of recipeVeal Scaloppine Recipe - Food.com
butter,    tarragon,    pepper,    parsley,    chives,    veal,    salt
This is a very delicious veal dish. Takes hardly any time to prepare, but is very gourmet.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.7   Calories fr...


picture of recipePan-Fried Steak with Irish Whiskey Recipe | SparkRecipes
butter,    beef sirloin steak,    heavy cream,    olive oil,    pepper,    salt,    irish whisky
a Sunday favorite
Season steak with pepper. Add butter and oil to a hot pan. When butter is foaming, add steak so the fat maintains the heat and seals the meat quickly. Reduce heat and cook to taste (...


picture of recipeSteak Au Poivre Recipe - Food.com
butter,    beef steak,    pepper,    salt,    white wine
A peppered steak recipe from Classic French Cooking by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed.
Serving Size: 1 ...


picture of recipeVeal Marsala Recipe
pepper,    parsley,    veal,    salt,    fortified wine,    milk,    flour
A savory entree' Veal with just the right amount of spices. This was originally a cookbook recipe but it was too dry. So we improvised. Now it is a fantastic treat.
Spray small nonstick skillet wi...


picture of recipeSwiss Steak | Recipes Wiki | Fandom
green pepper,    beef steak,    tomato soup,    oil,    pepper,    cayenne pepper,    mushrooms,    onion,    garlic,    tomato,    salt,    flour
A great comfort food made with basic ingredients you probably have on hand. 21⁄2 lbs round steaks 1⁄4 cup all-purpose flour 1 teaspoon salt 1⁄2 teaspoon cayenne pepper 1⁄4 teas...


picture of recipeSteak Roquefort Recipe - Food.com
butter,    beef filet mignon,    roquefort cheese,    heavy cream,    pepper,    parsley
If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of potential in-laws. I suggest standing the...


picture of recipeLisbon Steak Recipe Recipe - Food.com
butter,    beef tenderloin,    heavy cream,    pepper,    mushrooms,    salt,    brandy
This recipe is from Global Recipes.com
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 495.1   Calories from Fat 449 g 91 %   Total Fat 50 g 76 %   Saturated Fa...


picture of recipeSwiss Steak Recipe | MyRecipes
beef chuck steak,    oil,    pepper,    onion,    garlic,    salt,    water,    flour
This classic Swiss steak recipe is the perfect comfort food dinner.
Instructions Checklist   Step 1   Trim fat from steaks. Place each steak between 2 sheets of heavy-duty plastic wrap; flatten each pie...


picture of recipePan-Fried Gaelic Steak Recipe - Food.com
butter,    beef sirloin steak,    heavy cream,    oil,    pepper,    salt,    irish whisky
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1014.4   Calories from Fat 700 g 69 %   Total Fat 77.8 g 119 %   Saturated Fat 35.9 g 179 %   Cholesterol 311.3 m...


picture of recipeSwiss Steak Recipe
bell pepper,    beef steak,    oil,    pepper,    dried garlic,    onion,    garlic,    tomato,    salt,    flour
I just watched Paula Deen make this and it looked wonderful.
Cut steak into serving-size pieces. Season, to taste, with garlic powder and salt and pepper. Dust meat with flour. In heavy skillet, brow...


picture of recipeMushroom Veal Marsala Recipe - Food.com
butter,    heavy cream,    chicken stock,    oil,    mushrooms,    veal,    fortified wine
Tender veal scallops are topped with a light mushroom marsala wine sauce. Great with mashed potatoes seasoned with truffle oil.
Serving Size: 1 (630) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

recipes with the same ingredients...
Mushroom Veal Marsala Recipe


picture of recipeItalian Ribeye Steak Recipe | MyRecipes
beef ribeye steak,    cooking spray,    rosemary,    pepper,    lemon,    garlic,    salt
Marbled ribeye steaks require little embellishment to deliver satisfying flavor.
Instructions Checklist   Step 1   Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over ...


picture of recipeBeef Steak in Beer Recipe - Food.com
beef steak,    mushrooms,    onion,    beer/lager,    ale,    sour cream
My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!
Serving Size: 1 (428) g   Servings Per Recipe:...


picture of recipeSteak With Red Peppers and Sun-Dried Tomatoes Recipe - Food.com
red bell pepper,    beef steak,    ricotta cheese,    basil,    garlic,    sun dried tomatoes,    whipped cream
For Zaar World Tour II- Italy Recipe source: Bon Appetit (February 1984)
Serving Size: 1 (101) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 171.4   Calories from Fat 117 g 68 % ...


picture of recipeFlorentine Beefsteak
beef steak,    olive oil,    pepper,    lemon,    salt
Here's recipe for one of life's simplest yet finest pleasures -- grilled steak adorned with nothing more than salt and pepper, and perhaps a squeeze of lemon.
Light the grill. Rub the steaks w...

recipes with the same ingredients...
Florentine Beefsteak Recipe | MyRecipes


picture of recipeRib Eye Steaks With Dijon Gremolata Recipe - Food.com
butter,    beef ribeye steak,    lemon peel,    chicken stock,    pepper,    parsley,    garlic,    mustard,    seasoning,    white wine
Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes ...


picture of recipeFrench Onion Rib Eye Steak Recipe | MyRecipes
beef ribeye steak,    swiss cheese,    beef stock,    olive oil,    pepper,    dried onion,    dried garlic,    salt,    cheese,    fat
Notes: You can prepare the French onions up to 1 day ahead or start them just before the steak.
Instructions Checklist   Step 1   Rinse beef steak and pat dry. Pat salt, pepper, onion flakes, and garlic...


picture of recipeVeal Marsala Recipe
butter,    chicken stock,    olive oil,    pepper,    parsley,    mushrooms,    shallot,    garlic,    veal,    salt,    fortified wine
Some times I think Marsala wine eas made just for this recipe. This was in my friend Wes's cookbook and it is delicious..
Sprinkle veal with salt and pepper. Melt 1 TB of butter and 1 TB of oil in...


picture of recipeSteak Diane Recipe - Food.com
butter,    beef ribeye steak,    pepper,    parsley,    chives,    spring onion,    mustard,    worcestershire sauce,    salt,    lemon juice
This one's a truly memorable dinner without a lot of time spent in the kitchen.
Serving Size: 1 (21) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 105.6   Calories from Fat 1...


picture of recipeLondon Broil Recipe - Food.com
butter,    beef flank steak,    oil,    pepper,    onion,    garlic,    salt,    lemon juice
Try London Broil from Food.com. - 28017
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 340.1   Calories from Fat 182 g 54 %   Total Fat 20.3 g 31 %   Saturated...


picture of recipeGrilled Fillet Steak With Herbs Recipe - Food.com
beef steak,    oil,    pepper,    parsley,    basil,    garlic,    salt,    lemon juice
A recipe that I found for ZWT on All British Food.com. This says to use a grill pan but also could be grilled on the BBQ, which is what I will do. Sounds so fresh and flavorful.
Serving Size: 1 (11) g...


picture of recipeRib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar Recipe - Food.com
beef ribeye steak,    red pepper,    olive oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt
These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating...


picture of recipeSteak Au Poivre Recipe - Food.com
butter,    heavy cream,    beef steak,    olive oil,    pepper,    shallot,    salt,    cognac
A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This is one that I would probably grill the steaks, a...


picture of recipeMary's Swiss Steak Recipe - Food.com
beef steak,    pepper,    paprika,    onion,    salt,    vegetable fat spread,    sour cream,    water,    flour
This was a main stay in the Hill household. It put smiles of the kids face when they came in the door and smelled it cooking.
Serving Size: 1 (218) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipePan Seared Steaks With Balsamic Onions Recipe - Food.com
red onion,    beef steak,    oil,    rosemary,    pepper,    garlic,    balsamic vinegar,    salt,    brown sugar
Balsamic vinegar helps to brown the onions and enhances the flavor of a quick pan sauce.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 563.5   Calories from...


picture of recipeSteak Pizzaiola Recipe
chili dried/powder,    beef steak,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    red wine
A classic Neapolitan dish, which consists of bottom round steak which is pounded to tenderize and then cooked in a spicy tomato sauce.
Pound the steak with a mallet until thin if using bottom round. ...


picture of recipeMushroom Veal Cutlets With Tomatoes Recipe - Food.com
chicken stock,    olive oil,    rosemary,    portobello mushroom,    mushrooms,    garlic,    tomato,    veal,    white wine,    flour
Veal Cutlets are a very lean cut of meat. Very good for cutting fat and calories.
Serving Size: 1 (272) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 220.3   Calories from Fat 11...


picture of recipeZurcher Geschnetzeltes - Zurich Veal Recipe Recipe - Food.com
butter,    heavy cream,    olive oil,    sage,    pepper,    crimini mushroom,    onion,    garlic,    veal,    salt,    white wine,    flour
This recipe is a specialty of Zurich. It is typically served with rosti (Swiss hashbrowns).
Serving Size: 1 (310) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 558.2   Calories f...


picture of recipeVeal Saltimbocca Recipe - Food.com
butter,    fontina cheese,    dry cured ham,    sage,    pepper,    lemon,    scallop,    veal,    salt,    white wine,    flour
This is the meal my husband always chooses when told I will cook ANYTHING he wants!
Serving Size: 1 (312) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 830.8   Calories from Fat ...


picture of recipeVeal Cutlets Parmesan Recipe - Food.com
tomato sauce,    olive oil,    pepper,    eggs,    veal,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
A yummy Italian way to make veal.
Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 685.6   Calories from Fat 411 g 60 %   Total Fat 45.7 g 70 %   Saturated Fat 1...


picture of recipeFlank Steak, Rolled Italian Style Recipe - Food.com
beef flank steak,    red bell pepper,    olive oil,    pepper,    garlic,    spinach,    balsamic vinegar,    salt,    mozzarella cheese
This is one of my favorite ways to cook steak. It looks like it takes hours in the kitchen but is quite easy. A very elegant roast; serve it to your company to impress.
Serving Size: 1 (191) g   Servin...


picture of recipeSteak Flambe Moutarde Recipe - Food.com
butter,    beef steak,    pepper,    mustard,    worcestershire sauce,    salt,    brandy,    whipped cream,    sour cream,    meat
This is a great recipe for company.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 543.5   Calories from Fat 396 g 73 %   Total Fat 44.1 g 67 %   Saturated Fat...


picture of recipeLeftover Steak Cacciatore Recipe - Food.com
beef steak,    olive oil,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    salt
We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the table that night.
Serving Size: 1 (191) g   Servi...


picture of recipeFrench Onion Steak With Mushrooms Recipe - Food.com
butter,    beef sirloin steak,    onion soup,    dry sherry,    mushrooms,    salt,    noodles,    water
Prepared French onion soup and sherry make a wonderful sauce for these steaks smothered with mushrooms. Egg noodles are a great accompaniment to soak up all the juices.
Serving Size: 1 (278) g   Servin...





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