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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Creme Anglaise Recipe - Food.com egg yolks, cornstarch, vanilla, sugar, cream, milk This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!! Serving Size: 1 (642) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Norwegian Rhubarb Pudding Recipe - Food.com cornstarch, vanilla extract, rhubarb, sugar, whipped cream, water So simple and delicious! A great way to use up all that rhubarb in your garden. Serving Size: 1 (265) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 290 Calories from Fat 134 g ...
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Yorkshire Pudding Recipe - Food.com oil, eggs, salt, milk, flour This is more of a technique than a recipe. I learned it from a professional chef. The proportions are 1:1:1 plus salt. Serving Size: 1 (258) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Yorkshire Pudding Recipe - Food.com egg whites, oil, eggs, salt, milk, flour This is a recipe that has been passed on through friends of friends of friends....so i have absolutely no idea whose recipe this originally belongs too, but it is not mine! I have tried many different...
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| Grandma Ackroyds Rice Pudding Recipe - Food.com butter, evaporated milk, vanilla, nutmeg, rice, sugar, water Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 390 Calories from Fat 100 g 26 % Total Fat 11.1 g 17 % Saturated Fat 6.9 g 34 % Cholesterol 34.3 mg 11 % ...
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| Yorkshire Pudding Recipe - Food.com butter, eggs, salt, milk, flour My sister gave me this recipe years ago....don't know where it's from. The sides will puff up and fold inward. Can be easily doubled. Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER S...
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| Bavarian Rice Pudding Recipe | MyRecipes butter, vanilla, salt, rice, gelatin, sugar, light rum, whipped cream, milk Donna Storey makes this mousse-like rice pudding every year on Christmas Eve. Instructions Checklist Step 1 In a 3- to 4-quart pan over medium-high heat, bring milk to a simmer. Stir in sugar, rice,...
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| Yorkshire Pudding Recipe eggs, salt, milk, flour Traditional dish served with Roast beef and smoothered with gravy. Made this mix when the roast is put into the oven, and let stand until roast is done. using a blender pulse eggs until slightly frot...
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| Vanilla Creme Anglaise Recipe | MyRecipes egg yolks, heavy cream, vanilla extract, salt, sugar, milk Vanilla Crème Anglaise Instructions Checklist Step 1 Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil). Advertisement Step 2 Redu...
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| Butterscotch Pudding Recipe | MyRecipes butter, egg yolks, cornstarch, vanilla extract, salt, brown sugar, milk Treat yourself to dessert with rich, supercreamy Butterscotch Pudding. Instructions Checklist Step 1 Combine 1/4 cup whole milk and cornstarch in a bowl, stirring well with a whisk. Combine remainin...
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| Microwave Vanilla Pudding - Opt Banana Pudding Recipe - Food.com butter, egg yolks, cornstarch, vanilla, salt, sugar, milk My mother gave me this recipe and said this is the only way to cook pudding. I like it hot but feel free to let it cool before eating. This is great served with bananas and vanilla wafers. Serving Siz...
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| Egyptian Rice Pudding – Recipes Network rice flour, pistachio, saffron, cardamom, sugar, rose syrup, milk Step 1 Combine the rice flour and sugar and add to a saucepan containing the milk. Slowly bring to a boil whisking vigorously for about 2 minutes, taking care not to scorch the mixture. Add cardamom ...
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| Guinness Pudding Recipe - Food.com bittersweet chocolate, cornstarch, eggs, sugar, white chocolate, stout, irish cream, milk Rich chocolate Guinness pudding topped with white chocolate Bailey's Irish Cream pudding. Looks like a Guinness. Serving Size: 1 (727) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| English Custard For Cream Puffs Eclairs Profiteroles Etc Recipe egg yolks, vanilla extract, sugar, milk, flour Simple custard for use in cream puffs, eclairs, profiteroles, etc. Heat the milk in the top of a double boiler. Mix the sugar and flour. Add egg yolks and blend well. Add the milk, stirring with a ...
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| Yorkshire Pudding Recipe - Food.com eggs, salt, milk, water, flour This recipe is a family favourite. We have it with just about any kind of roast--chicken, turkey, beef. It puffs up and is slightly crisp on the outside and soft in the centre. The centre is hollow an...
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| Champorado Chocolate Rice Pudding Recipe evaporated milk, rice, sugar, cocoa powder, water S one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain...
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| Lebanese Rice Pudding Recipe nuts, rice, sugar, milk, water This Lebanese pudding is a favorite both summer and winter. Mix rice with water and add to milk , which has been brought to a boil. Stir and cook until thickened and then add sugar. Continue cooking ...
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| Corn Pudding Recipe | SparkRecipes butter, pepper, sweetcorn, eggs, salt, sugar, milk, flour From Five Gables Inn in Boothbay, ME. Clean ears of corn. Strip kernels from ear with knife. Sift together flour, salt, pepper, and sugar. Mix well. Combine dry mixture with corn kernels and mix well....
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| Corn Pudding Recipe - Food.com butter, sweetcorn, eggs, salt, baking powder, vegetable fat spread, sugar, whipped cream, flour No holiday meal is complete without this Corn Pudding Recipe from Food.com Serving Size: 1 (231) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 489.2 Calories from Fat 347 g 71 ...
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| Swedish Rice Pudding Recipe - Food.com butter, evaporated milk, nutmeg, cinnamon, eggs, rice, sugar, milk This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare th...
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| Rhubarb Bread Pudding Recipe - Food.com butter, raw sugar, pecan, cinnamon, rhubarb, eggs, salt, bread, brown sugar, sugar, milk I'm always looking for great rhubarb recipes-this is one of them. I love how warm and sweet this is! You can use fresh or frozen rhubarb. Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER ...
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| Double Chocolate Bread Pudding Recipe fudge, bread, chocolate, milk A chocolate lover's delight! This is so easy to make. Also, I used chocolate chips which were easy to throw on top before baking. POUR milk into large bowl. Add pudding mixes. Beat with wire whis...
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| Carrot Pudding Recipe - Food.com butter, cashew, cardamom, raisin, carrot, sugar, condensed milk, milk This is a healthy recipe for children as well as grown-ups.easy to make and very popular dessert in all over India. Serving Size: 1 (1890) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Ca...
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| Uncle Bill's Yorkshire Pudding Recipe - Food.com olive oil, eggs, salt, milk, flour This recipe has never failed me yet and when the Yorkshire pudding is ready, it is delicious. Serving Size: 1 (603) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 127.9 Calories...
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| Risotto Rice Pudding Recipe egg yolks, heavy cream, risotto rice, vanilla extract, vanilla pod, nutmeg, cinnamon, salt, sugar, milk From Jill O'Connor at recipezaar, this is the most decadently rich rice pudding I've seen to date. I WILL enjoy! Combine rice, milk, sugar, vanilla bean, cinnamon and salt in a large, heavy-bo...
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| Jeff's Yorkshire Pudding Recipe - Food.com eggs, salt, fat, milk, flour Our favorite accompaniment for our prime rib roast over the Christmas Holidays. Serving Size: 1 (68) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 220.3 Calories from Fat 114 g...
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| Cup Pudding Recipe - Food.com butter, golden syrup, cake flour, eggs, jam/preserve, baking powder, sugar, milk This is an ideal dessert for two. This is made in no time and can be cooked and left in the microwave whilst eating the main course. Serve with custard sauce if so desired. Serving Size: 1 (98) g Ser...
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| Bavarian Cream Recipe - Food.com butter, egg yolks, vanilla extract, sugar, milk, flour This is another recipe I found on another website, modified it so it would be sweeter and have more taste, and now I'm re posting it here. The closest I've been able to come to so far to bavar...
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| Ryzogalo or Greek Rice Pudding Recipe - Food.com egg yolks, cornstarch, cinnamon, rice, sugar, milk, water The Greek name for this recipe is pronounced 'ree-ZOH-ghah-loh & it makes for a very sweet, creamy kind of pudding, with emphasis on the cream! Serving Size: 1 (320) g Servings Per Recipe: 4 ...
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| Salem Baked Custard Recipe - Food.com vanilla, nutmeg, eggs, salt, sugar, milk On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here f...
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| Rhubarb Pudding Recipe - Food.com bicarbonate of soda, vanilla, rhubarb, eggs, salt, cream of tartar, sugar, milk, flour OMG delicious! From the MAINEiacs In the Kitchen Refueling cookbook, produced to benefit the Maine Air National Guard Family Services. If desired, serve with cream, whipped cream, or ice cream. I use ...
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| Homemade Vanilla Pudding Recipe - Food.com butter, cornstarch, vanilla, eggs, vegetable fat spread, sugar, milk This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert. Serving Size: 1 (132) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE...
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| Eggnog and Dried Fruit Bread Pudding Recipe | MyRecipes dried fruit, butter, egg yolks, cooking spray, vanilla, nutmeg, eggs, bread, sugar, brandy, milk This recipe calls for eight ounces of country white bread. Buy a rustic loaf that weighs 16 ounces; once you remove the crust you will have eight ounces. Day-old bread works well for bread puddings be...
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| Flan Recipe - Food.com egg yolks, vanilla extract, eggs, sugar, milk, water My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly ...
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| Pumpkin Pie Pudding Recipe - Food.com vanilla cake/pie, pumpkin pie spice, pumpkin, milk A light, delicious pudding that tastes just like pumpkin pie. Serving Size: 1 (145) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 55.3 Calories from Fat 3 g 6 % Total Fat 0.4 ...
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| Caramel Bread Pudding Recipe - Food.com vanilla extract, cinnamon, eggs, salt, bread, brown sugar, sugar, milk, water As my son says, it is like eating French Toast for dessert. :) It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Make sure you use a 2-quart dish. Trust me...
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| Creme Fraiche Recipe heavy cream, buttermilk Creme fraiche is simply heavy cream that's been transformed by the addition of healthy bacteria, which enhances its flavor and thickens it. Step 1 Pour cream into a clean glass jar with a tight-fi...
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| Caramel Bread Pudding Recipe - Food.com butter, heavy cream, walnut, pecan, vanilla extract, cinnamon, eggs, bread, brown sugar, milk This is one of my favorite ways to use up my left-over bread. Since I live alone, a loaf of bread always lasts longer than it should. I always have the ingredients on hand too. Serving Size: 1 (316) g...
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| Tapioca Custard Pudding Recipe - Food.com tapioca, vanilla, eggs, salt, sugar, milk This old-fashioned tapioca pudding recipe is taken straight from Foods, Nutrition and Home Management Manual, published in 1942 by the Government of the Province of British Columbia. I've never ma...
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| Stove-Top Rice Pudding Recipe - Food.com vanilla extract, cinnamon, salt, rice, sugar, milk This rice pudding is not only incredibly easy to make, but delicious comfort food. It's all in one pot, and requires no use of the oven! If you like raisins with yours, add 1/4 cup with the vanill...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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