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Classic New Orleans Seafood Sauce Recipe - Food.com hot sauce, pepper, horseradish, lemon, worcestershire sauce, tomato ketchup/catsup This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or ...
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| Creole Remoulade Sauce Recipe | MyRecipes oil, red peppercorn, pepper, paprika, horseradish, spring onion, celery, mustard, apple cider vinegar, salt, tomato ketchup/catsup, lemon juice Instructions Checklist Step 1 Whisk together first 8 ingredients, and, if desired, ketchup in a bowl; gradually whisk in oil until thickened. Stir in celery and onions. Cover and chill at least 1 ho...
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Meunire Sauce Recipe butter, hot sauce, white peppercorn, parsley, spring onion, worcestershire sauce, salt, lemon juice The Cajun sauce, Meuniere Sauce, is a brown butter sauce with other exotic flavors. It is superb on baked or pan-fried fish steaks. Melt Butter and cook slowly until butter is lightly browned. Add th...
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| Cajun Butter Sauce Recipe butter, chili dried/powder, chicken stock, cornstarch, pepper, cayenne pepper, dried garlic, vegetable fat spread This is a great butter sauce that's excellent over vegetables, served with breads or even served with cornbread. It's spicy, but not too hot and is just delicious! Melt butter in a small sauce...
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| Creole Hollandaise Sauce - Recipe #22181 - Foodgeeks egg yolks, hot sauce, white peppercorn, cayenne pepper, lemon, spring onion, salt, ghee This is a step up from plain Hollandaise Sauce. Beat the egg yolks over simmering water in a bowl or a double boiler until thick and remove from the heat. Add the clarified butter in a stream, beating...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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