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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Classic Peanut Brittle Recipe by Microwaverina | ifood.tv
butter, bicarbonate of soda, peanut, vanilla, salt, vegetable fat spread, light corn syrup, sugar
Generously butter two large baking sheets. In 3-qt bowl mix sugar, syrup and salt. Microwave at High 15 minutes, stirring 1 or 2 times. Stir in peanuts. Microwave at High 10 to 15 minutes, or unti...
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|  Peanut Brittle Recipe by Microwaverina | ifood.tv
butter, soft drink, peanut, vanilla extract, salt, vegetable fat spread, light corn syrup, sugar, water
1. Combine sugar, corn syrup, and water in a 3-quart glass bowl. Cover with plastic wrap. Microwave at Time Cook (power level 7) for 25 to 30 minutes, or until mixture forms threads when dropped in co...
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 Jamaican Ginger Pralines Recipe - Food.com
butter, bicarbonate of soda, walnut, pecan, vanilla extract, dried ginger, light corn syrup, sugar, dark rum, buttermilk
A New Orleans favorite with West African influences that showed up in, where else? Jamaica.
Serving Size: 1 (901) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1574 Calories fr...
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|  Jamaican Marshmallows Recipe
vanilla extract, coconut extract, salt, gelatin, light corn syrup, sugar, rum flavoring, water
A basic, egg-free marshmallow recipe jazzed up with coconut and rum extracts. I like to dye them blue sometimes for a tropical feel!
Line a 13 x 9" baking pan with well-greased plastic wrap. Dust...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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