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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Mojito Marinade Recipe | EatingWell lime peel, canola oil, mint, shallot, salt, honey, rum, lime juice The mojito, a Cuban cocktail, is made with rum, lime juice and fresh mint muddled with sugar at the bottom of a tall glass. We turned this refreshing idea into a brightly flavored marinade that works ...
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| No-Cook Mojito Recipe - Food.com dry sherry, olive oil, oregano, ginger root, cumin, lime, onion, garlic, salt, orange juice, lemon juice, lime juice I've never tried this recipe, but it sounds great and I hope to soon. Notes with the recipe say it can be used as a marinade or a sauce (condiment) at the table. If it is available, use 4 cups Sev...
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Cuban Salsa Verde Recipe | MyRecipes red pepper, olive oil, coriander leaf, spring onion, garlic, salt, honey, lime juice Cuban Salsa Verde Instructions Checklist Step 1 Process all ingredients in a food processor 30 seconds or until smooth, stopping to scrape down sides. Advertisement Nutrition Facts Per Serving: ...
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| Adobo Marinade Recipe - Food.com olive oil, thyme, oregano, coriander leaf, cumin, garlic, red wine vinegar, salt, orange juice, lime juice A tasty marinade to use on meats, chicken, tempeh, and fish! Serving Size: 1 (299) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 279.8 Calories from Fat 199 g 71 % Total Fat 2...
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| Salsa Cubano Barbecue Sauce Recipe - Food.com oregano, cumin, onion, garlic, salt, orange juice, lime juice, water Serving Size: 1 (370) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 64.4 Calories from Fat 2 g 5 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium 2...
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| Cuban Pork Flautas With Mojo Mayo Dip Recipe | MyRecipes olive oil, oil, pepper, oregano, mint, onion, garlic, pork, salt, mayonnaise, tortilla, orange juice, lemon juice, lime juice This Cuban-style pork flautas recipe features a marinated, roasted pork roast filling and a creamy mayonnaise dipping sauce. Instructions Checklist Step 1 Stir together first 8 ingredients in a medi...
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| Sofrito Recipe - Food.com tomato sauce, bell pepper, pepper, basil, onion, garlic, salt This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to...
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| Super Fresh Cuban-Style Mojo Recipe - Food.com olive oil, oregano, cumin, garlic, salt, lime juice There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe is an adapt...
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| Cuban Mojo Marinade Recipe olive oil, coriander, cumin, onion, garlic, white vinegar, orange juice, lime juice This was inspired by Trader Joe's Mojito Sauce, but is WAY better, if I do say so myself! Is great as a marinade and/or sauce. I use it to marinate chicken, shrimp, or tofu, serving with a simple ...
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| Mojito Recipe - Food.com olive oil, coriander, lime, lemon, onion, garlic, white vinegar, salt, orange juice This is a condiment I got from the Daisy Martinez cooking show. It took a while to get it because her web site was closed down for a while but I keep this in the refrigerator to put on various food. T...
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| Cuban Chimichurri Recipe - Food.com white balsamic vinegar, chili dried/powder, beef steak, lime peel, olive oil, pepper, parsley, coriander leaf, garlic, soy sauce, lime juice From Taste of Home Magazine Serving Size: 1 (26) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 89.3 Calories from Fat 81 g 91 % Total Fat 9.1 g 13 % Saturated Fat 1.3 g 6 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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