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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Palmito Salad Recipe - Food.com
black olive, hearts of palm, canola oil, jalapeno, caper, garlic, tomato, rice vinegar, mozzarella cheese, honey, lime juice
I love hearts of palm so I made up a salad. Hearts of Palm are usually packed in salted water so this recipe is for ones packed in salted water.
Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. P...
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|  Ecuadorean Potato Soup Recipe - Food.com
butter, chicken stock, saffron, chili pepper, peas, avocado, potato, onion, eggs, salt, cream cheese, milk, flour
Here is a nice, simple recipe for traditional Ecuadorian potato soup. I have not tried this yet & am posting for ZWT 4.
Serving Size: 1 (541) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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 Quinoa Soup from Ecuador Recipe - Food.com
quinoa, olive oil, pepper, cumin, potato, onion, tomato, salt, stock or broth, soy milk, water
My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and...
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|  Caldo de Bolas Recipe | MyRecipes
green bell pepper, beef stock, soup, oil, cooking banana, coriander leaf, jalapeno, cumin, raisin, onion, garlic, tomato, eggs, peanut butter, salt, water, flour, meat
Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but we found them lighter and easier to handle with some added. Use pl...
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|  Ecuadorean Beet Salad Recipe - Food.com
red onion, oil, potato, carrot, beetroot, eggs, salt, rice, lemon juice, water
This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy and I made it with canned ingredients it was a...
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| Quinoa Salad Recipe - Food.com
butter, red onion, yellow/orange pepper, red pepper, quinoa, vegetables, olive oil, thyme, rosemary, pepper, mushrooms, vinaigrette, salt
Quinoa was held sacred by the Incas and they referred to it as the mother of all grains. This recipe is from Cafe Shi in Ames, Iowa
Serving Size: 1 (54) g Servings Per Recipe: 3 AMT. PER SERVING % D...
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| Easy Ecuadorian Hominy With Scrambled Eggs and Cheese Recipe - Food.com
hominy, fontina cheese, canola oil, pepper, coriander, annatto, onion, eggs, salt, monterey jack cheese
A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check out recipe #170433 for some great aji!)
Servin...
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| Morocho De Leche, or Spiced Hot Milk With Corn Recipe - Food.com
lemon peel, orange peel, vanilla extract, cloves, cinnamon, raisin, sweetcorn, sugar, milk
Last summer when I was in Ecuador it was always a treat to have this drink for breakfast. Breakfast carts on the street and roadside stands keep this hot on the stove and serve it up in tall glasses a...
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|  Ecuador Potato Soup Ajiaco - Recipe #20389 - Foodgeeks
butter, chicken stock, saffron, cayenne pepper, peas, avocado, potato, onion, eggs, salt, cream cheese, milk, flour
Try this recipe for Ecuador Potato Soup Ajiaco on Foodgeeks.com
Heat the butter in a large saucepan. Add the onions and fry for 10 minutes. Add the flour and mix until smooth. Add the chicken broth gr...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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