The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Roast Beef, English Style Recipe - Food.com oil,    pepper,    mustard powder,    salt,    fat,    meat A foolproof and delicious roast traditionally served with Yorkshire pudding. Serving Size: 1 (0) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 482.1   Calories from Fat 293 g 61 ...

Camembert Roast Chicken Recipe - Food.com camembert cheese,    thyme,    rosemary,    parsley,    marjoram,    whole chicken,    white wine Taken from a clipping some years ago, unfortunately I can't name the magazine. Serving Size: 1 (263) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 839.5   Calories from Fat 5...

English Roast Beef Recipe - Food.com butter,    chili dried/powder,    sage,    mint,    onion,    garlic,    beef,    seasoning,    water,    flour Serving Size: 1 (333) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 476.2   Calories from Fat 218 g 46 %   Total Fat 24.2 g 37 %   Saturated Fat 10.6 g 53 %   Cholesterol 187.2 mg 6...

Pork Belly Roast Recipe - Food.com pork belly,    red onion,    vegetable stock,    pepper,    cloves,    bay leaf,    carrot,    garlic,    celery,    salt,    water The lovely thick layer of fat on this particular cut keeps the meat really moist as it roasts, and also gives you an incredible even layer of delicious crackling. Belly is a very underrated cut in the...

Robin Hood Chicken Recipe - Food.com chicken,    olive oil,    rosemary,    pepper,    parsley,    ginger root,    cayenne pepper,    lemon,    garlic,    salt From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up. Serving ...

Spicy Silverside With Honey and Lime Glaze Recipe - Food.com beef silverside,    mustard powder,    cloves,    bay leaf,    carrot,    onion,    garlic,    honey,    brown sugar,    lime juice I hated silverside as a kid, it was horrible .But I put my bad memories aside to give it a try. The result was a mixture of a few cooking books. I luv it now and the leftovers for sandwiches are aweso...

Mouth Watering Pot Roast Recipe - Food.com red potato,    beef stock,    olive oil,    pepper,    parsley,    carrot,    onion,    garlic,    tomato,    beef,    salt,    salad dressing,    red wine This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this...

Pot Roast Lamb in Cider Recipe - Food.com lamb leg,    thyme,    shallot,    garlic,    apple cider vinegar,    apple cider A one-pot main course, just right for weekend eating. Simply put all the ingredients into a casserole dish and leave to cook gently. Serving Size: 1 (439) g   Servings Per Recipe: 6   AMT. PER SERVING %...

Garlicky Lamb Roast Recipe - Food.com olive oil,    thyme,    potato,    garlic,    zucchini/courgette,    tomato,    lamb This would be a lovely Sunday lunch. Serving Size: 1 (484) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.3   Calories from Fat 354 g 62 %   Total Fat 39.4 g 60 %   Saturated Fa...

Roast Lamb with Tomato Gravy Recipe - Food.com lamb leg,    olive oil,    oregano,    garlic,    tomato,    balsamic vinegar This is a terribly moist roast that oozes garlic all over. For the very best taste, use the freshest tomatoes you can find. If you don't have a garden, then you definitely want the vine-ripened on...

Fort Stanwick Bubble and Squeak Recipe - Food.com pepper,    cabbage,    beef,    vinegar,    salt From a recipe book on 18th century frontier outpost recipes. A spider is a cast iron skillet. The amount of roast beef traditionally is what is left over from the dinner of the night before. Serving S...

Chicken, Rosemary and Mushroom Gravy Recipe - Food.com chicken,    rosemary,    mushrooms,    garlic,    white wine,    double cream,    water I made this with some left overs and found it to be a lovely, light accompaniment to a traditional English chicken roast dinner. Serving Size: 1 (181) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Roast Lamb Henry Recipe - Food.com lamb leg,    redcurrant jelly,    olive oil,    rosemary,    pepper,    mint,    garlic,    red wine vinegar,    salt,    white wine My Yorkshire cousins tell me that British lamb is the best, and that 50,000 foxes can't be wrong!! Well, I think Aussie and NZ lamb is hard to beat, but to be honest, any lamb prepared like this h...

Cornish Hens With Cornbread Stuffing Recipe - Food.com butter,    chicken stock,    pepper,    parsley,    onion,    celery,    hen,    salt,    bread Shake up tradition a little and serve these for Thanksgiving or anytime! Everyone loves to have their own little bird stuffed with moist, delicious cornbread stuffing. This is an easy dinner to make f...

Roast Chicken with Hazelnut Stuffing Recipe - Food.com butter,    hazelnut,    thyme,    pepper,    nutmeg,    bay leaf,    lemon,    onion,    celery,    whole chicken,    salt,    bread crumbs,    honey A nice dinner for a smaller group. This will work as well with a turkey if you are entertaining a larger group; just increase the proportions to fit the larger bird. Serving Size: 1 (345) g   Servings ...

Beef Roast With Crisps Recipe - Food.com butter,    batter,    beef stock,    oil,    thyme,    rosemary,    parsley,    cinnamon,    basil,    date,    fig,    apple,    eggs,    beef,    salt,    baking powder,    honey,    brown sugar,    milk,    flour This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost pre-Wellington, and the Crisps are ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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